Online Cooking Class: Italian Fettuccine Feast
Tue, Dec 3rd
Tue, Dec 3rd
Wed, Dec 4th
Wed, Dec 4th
If you love Italian food but don't know how to make it at home, this online cooking class is your chance to learn from an expert.
In this interactive virtual cooking class with Chef Eva, you will learn how to make authentic Italian fettuccine pasta from scratch and a hearty beef ragù sauce. Chef Eva will guide you each step along the way, from mixing the dough to cutting your pasta, along with tips on how to prepare the perfect ragù.
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Homemade Fettuccine With Ragù
With tomatoes, beef and Parmesan
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 60 minutes
Ingredients
Flour
Eggs
Salt
Ground beef
Carrots
Celery
Onions
Red wine
Parmesan cheese
Kitchen Equipment
Pasta machine
Large pot
Large pan
Tray
Kitchen towel
Outside Reviews for Chef Eva
Veronica E.
23 Feb 2020
Delectable, high quality, a taste of Italy without having to travel to Europe. Nothing like them, one of a kind.
Patty Castagnino
23 Feb 2020
What a wonderful afternoon I enjoyed meeting Eva, such a delightful and professional individual. The pastries were not only just delicious but the presentation was amazing, I enjoyed everyone of them. I look forward to other opportunities to visit with her and enjoy her wonderful pastries.
Dominique Ragosta
23 Feb 2020
The wade array of selections all of which are not only flavorful, but also, beautifully presented. Everything is so delicious and healthy. Dishes and Pastry that leaves you so satisfied without that over indulgent feeling.
Born in Rome, Chef Eva would spend summers with her Nonna, who loved to cook and bake using fresh ingredients she grew herself. Although Chef Eva graduated from the European University of Rome with a psychology degree, her passion for cooking was still strong, and she graduated from the Italian Pastry Chef Academy. Chef Eva now owns a pastry shop where she blends years of family tradition with modern cooking techniques.
