Online Cooking Class: Veggie Burgers and Sweet Potato Fries
Tue, Dec 3rd
Tue, Dec 3rd
Wed, Dec 4th
Wed, Dec 4th
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Roasted Veggie Burgers
Sweet Potato Fries
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 25 guests
- Event Duration 60 minutes
Ingredients
Black beans
Onion
Mushrooms
Red bell pepper
Quinoa (tri color or other color quinoa)
Nutritional yeast
Breadcrumbs (traditional or gluten-free)
Smoked paprika
Salt
Black pepper
Minced garlic
Cumin
Chili powder
Worchestershire sauce
Liquid smoke
Cayenne pepper (optional)
Sweet potatoes
Kitchen Equipment
One pan
Two mixing bowls
Spatulas
Cutting board
Knife
Can opener
Food processor
Sheet pan
Parchment paper or spray oil
Tongs
Reviews Guests Left For Other Experiences
Leeanne
12 Jun 2020
The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.
Outside Reviews for Chef Regina
Jessica
13 May 2020
Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.
Serena M.
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
