Online Cooking Class: Cook a Michelin-Star Meal
Sat, Feb 22nd
Sat, Feb 22nd
Sat, Feb 22nd
Mon, Feb 24th
Explore luxury cuisine from Austria and Sardinia in this interactive online cooking class.
Chef Stefano will demystify the recipes and techniques to make two Michelin-star-worthy dishes. You'll begin the class by making a rich Sacher cake. Balance cocoa, cream and oranges into a rich batter. Chef Stefano will teach you the key techniques to achieve soft texture and luscious layers. Plus, practice your pastry decorating skills as you finish the cake. Next, travel to Sardinia to make luxurious culurgiones. You'll make pasta dough from scratch and fill it with a creamy potato and ricotta mixture flavored with fresh herbs. Enjoy these decadent dishes with savory and sweet flavors that would impress the most refined chefs.
MENU
Sacher Cake
With cocoa, chocolate, oranges, cream and eggs
Sardinian "Culurgiones"
With eggs, potatoes, ricotta and herbs
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 2 hours
- LabelsInternational Chefs, Baking, Cake Decorating, Chocolate Making, Cake Baking, Pastry, Valentine's
Ingredients
Cocoa powder
Dark chocolate
Eggs
Caster Sugar
Icing sugar
Ground almond
All-pourpose flour
Heavy cream (35% fat)
Glucose syrup
Milk powder
Oranges (edible skin)
2 leaves gelatine or gelatine powder
CULURGIONES:
Eggs
Potatoes
Ricotta
Mint
Chives
Sage
Butter
Lemon
Semolina flour
All-purpose flour (or any flour for pasta dough)
Kitchen Equipment
- Electric whisk
- Pastry metal disk of 8-9 inches ø, OR 8 pastry metal disks of 3 inches ø OR same sizes silicon molds
- Baking paper
- Flat baking tray
- Sac a poche with tips
- 1 cooking pot of 8-10 inches ø
- 2 small pots of 5-6 inches ø each
- Chopping board
- Chef knife
- Microplate
- Non-stick Frying pan
- Rolling pin
- 2 small/medium sized mixing bowls of 6-9 inches ø
RECOMMENDED:
- Pasta machine
Reviews Guests Left For Other Experiences
Kambri
16 Feb 2025
Chef Stefano was so kind and knowledgeable and made everyone feel comfortable without rushing us. The food turned out amazing and we would definitely do another class!!!
Jordan
04 Feb 2025
Stefano was awesome! He not only talked us through the process, but answered all of our questions regarding ingredients, recipes etc. His knowledge in these areas was amazing. Our team enjoyed this very much and the food was delicious. We got in a good workout too rolling the pasta. Grazie mille Stefano!
Miriam
01 Dec 2024
Great class. We did this as a family get together from different states. Chef Stefano was amazing. This is a technical recipe & we definitely made mistakes. (Our mistakes- we didn't follow the directions correctly) Chef Stefano was patient & very knowledgeable. He was able to help us fix the issues we created & all of our tarts turned out AWESOME! We all had a great time. Thank you Chef!
Meet your chef
With more than a decade of professional culinary experience, Chef Stefano is a highly-regarded chef experienced in worldly cuisine. Spending much of his career working in kitchens across the globe, including Michelin star-rated restaurants, his exceptional culinary experience translates into decadent dishes in the kitchen. Currently residing in Florence, Italy, Chef Stefano's specialty is in Mediterranean cuisine, but has the ability to create dishes with inspiration from France, Malta and London.
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