Online Cooking Class: Make Authentic Risotto and Sweet Gelato
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Sat, Feb 22nd
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Sat, Feb 22nd
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Sat, Feb 22nd
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Mon, Feb 24th
Chef Davide will teach you authentic Italian recipes and techniques in this online cooking class.
Begin by learning the secrets to cooking Arborio rice perfectly until tender. You'll make a creamy pumpkin risotto sprinkled with Parmesan cheese. Next, learn the proper technique to simmer a hearty vegetable broth and serve it with freshly chopped potatoes, onions and carrots. Finally, learn how to make homemade gelato from scratch with whipped heavy cream, condensed milk and sweet chocolate.
MENU
Pumpkin Risotto
With risotto rice, pumpkin and Parmesan cheese
Vegetable Broth
With potatoes, carrots and onion
Homemade Gelato
With heavy cream, condensed milk and chocolate
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Gourmet, Gluten Free, Beginner, Italian
Ingredients
Butter
White wine
Parmesan cheese
Fresh pumpkin (or from a jar)
Fresh herbs: thyme, sage or oregano, etc.
Olive oil
Salt
Black pepper
Onions
Carrot
Potato
Heavy whipping cream
Sweetened condensed milk
Vanilla extract
Pecans, hazelnuts or almonds
Cocoa powder
Chocolate chips or flakes
Kitchen Equipment
Pans
Knife
Cutting board
Handheld cheese grater or zester
Large bowls
Electric whisk or stand mixer
Kitchen/immersion blender
Measuring cups
Spatula
Whisk
Containers to store gelato
Reviews Guests Left For Other Experiences
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Deleted
29 Jan 2025
Wonderful lesson! The risotto was excellent and Chef Davide made the process easy and enjoyable.
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Susan
21 Nov 2024
The class was all I expected and the chef was great!
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Whitney
25 Feb 2024
My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone’s meal is coming and I appreciated that during the pasta process. We can’t wait to take another class with Chef Davide.
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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