Online Cooking Class: Authentic Cavatelli Pasta From Scratch
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Sat, Feb 22nd
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Sat, Feb 22nd
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Sat, Feb 22nd
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Mon, Feb 24th
Chef Davide will teach you how to make fresh pasta dough and transform it into cavatelli pasta in this online cooking class.
Begin the class by combining semolina flour, all-purpose flour and water to make the homemade pasta dough. In this live, virtual class, Chef Davide will teach you the techniques to knead the dough and then hand carve it into cavatelli pasta. Next, whip up a fresh tomato ricotta sauce flavored with basil as the pasta boils. Mix the pasta into the rich sauce and enjoy your savory feast. Finally, finish the class with a creamy chocolate panna cotta made with heavy cream and sweet chocolate for a decadent dessert finale.
MENU
Cavatelli Pasta
With semolina flour, all-purpose flour and water
Tomato and Ricotta Sauce
With tomatoes, ricotta cheese and basil
Chocolate Panna Cotta
With heavy cream and chocolate
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Pasta Making, Vegetarian, Beginner, Italian, Valentine's
Ingredients
Garlic
Basil
Canned tomatoes
Ricotta cheese
Salt and pepper
All-purpose flour
Semolina flour
Gelatin powder or agar agar (for a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Sugar
Caramel or chocolate sauce (optional)
Kitchen Equipment
Pots
Whisk
Bowls
Dessert glass
Strainer
Spoons
Reviews Guests Left For Other Experiences
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Deleted
29 Jan 2025
Wonderful lesson! The risotto was excellent and Chef Davide made the process easy and enjoyable.
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Susan
21 Nov 2024
The class was all I expected and the chef was great!
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Whitney
25 Feb 2024
My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone’s meal is coming and I appreciated that during the pasta process. We can’t wait to take another class with Chef Davide.
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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