Online Cooking Class: Elevated Spaghetti Dinner
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Sat, Feb 22nd
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Sat, Feb 22nd
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Sat, Feb 22nd
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Mon, Feb 24th
Chef Davide will teach you how to make a classic spaghetti and meatball feast in this online cooking class!
Begin the class by making a homemade tomato sauce flavored with fresh tomato and basil. Then, make hearty ground beef meatballs perfectly seasoned with herbs and garlic and cooked until tender. Mix your meatballs into the sauce and serve over the spaghetti for a pasta dinner. Next, layer creamy mascarpone, lady fingers, coffee and chocolate to make a decadent tiramisu. Dive into your pasta feast and end your meal with a sweet dessert.
MENU
Spaghetti With Meatballs
With spaghetti pasta, tomato sauce and ground beef
Tiramisu
With mascarpone, coffee, chocolate and lady finger biscuits
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 25 guests
- Event Duration 75 minutes
- LabelsInternational Chefs, Pasta Making, Beginner, Fun, Italian
Ingredients
Garlic cloves
Fresh basil
Tomato purée
Olive oil
25% fat ground beef
Fresh organic eggs
Parmesan
Old hard bread
Milk
Salt
Pepper
Herbs such as parsley, oregano and thyme
Mascarpone cheese
Heavy whipping cream
Lady finger cookies
Cold coffee
Cocoa powder
Sugar
Kitchen Equipment
Wine bottle opener
Pan
Pot
Two bowls
Knife
Bowls
Electric whisk/ Kitchen Aid
dessert container
Reviews Guests Left For Other Experiences
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Deleted
29 Jan 2025
Wonderful lesson! The risotto was excellent and Chef Davide made the process easy and enjoyable.
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Susan
21 Nov 2024
The class was all I expected and the chef was great!
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Whitney
25 Feb 2024
My husband and I had so much with Chef Davide. The food was amazing and his directions were clear. He also does check in to see how everyone’s meal is coming and I appreciated that during the pasta process. We can’t wait to take another class with Chef Davide.
Meet your chef
Chef Davide has always been comfortable in the kitchen; it’s where he finds he can best communicate, express himself and have fun. His culinary experience began in kitchens at age 16 and continued when he moved to Europe after high school for a first-hand exploration of various cuisines. Chef Davide went on to graduate with honors from an Italian culinary academy and has since worn many hats, including private chef, consultant, instructor and entrepreneur.
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