Online Cooking Class: Make Romantic Desserts for Valentine's Day
Infuse a little sweetness into your Valentine's Day with this seasonal online cooking class.
Join Chef Stacey to make three decadent desserts to share with your partner or loved ones. The class begins with luscious and velvety Brigadeiros, a traditional Brazilian dessert. Combine sweetened condensed milk, butter and cocoa powder and form them into balls to make this traditional chocolate truffle. Next, you'll whip up a chocolate soufflé and discover the secrets to get the perfect light and airy rise. Finally, embrace your inner confectioner to make rich salted caramel sauce with heavy whipping cream and granulated sugar. This class is the perfect time to celebrate the love you have for friends, family, your partner and yourself with decadent treats for Valentine's Day.
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Brigadeiro
With sweetened condensed milk, unsalted butter and cocoa powder
Chocolate Soufflé
With semi-sweet chocolate, eggs, milk, granulated sugar and cream of tartar
Salted Caramel Sauce
With granulated sugar, heavy whipping cream and salt
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 2 guests
- Class Maximum 10 guests
- Event Duration 2 hours
- LabelsFrench, Baking, Chocolate Making, Valentine's, Vegetarian, Gluten Free, Holiday
Ingredients
- Unsalted butter
- Cocoa powder
- Semi-sweet chocolate chips (Ghirardelli or Guittard)
- Eggs
- Milk
- Granulated sugar
- Cream of tartar
- Heavy whipping cream
- Salt
- Chocolate sprinkles, shredded coconut or nut topping
Kitchen Equipment
-Stand mixer whisk attachment (or hand mixer)
-Saucepans (3)
-Rubber spatula (2)
-Whisk (1 large, 1 small)
-Mixing bowls (1 medium, 1 small)
-Mesh strainer
- 6oz Ramekins (2-4)
- Baking sheet
Reviews Guests Left For Other Experiences
Becky
05 Jan 2025
Wonderful class and wonderful instructor! I look forward to taking more of her classes. 😊
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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