Online Cooking Class: Prepare Parisian Pastry
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Pâte à Choux
With all-purpose flour, unsalted butter, milk, salt and eggs
Pastry Cream
With milk, sugar, corn starch, egg yolks and vanilla bean paste or extract
Ganache
With semi-sweet chocolate and heavy whipping cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 2 hours
- LabelsBeginner, French, Baking, Chocolate Making, Pastry, Valentine's
Ingredients
- Unsalted butter
- Milk
- Salt
- Egg yolk
- Eggs
- Sugar
- Corn starch
- Vanilla bean paste (or extract)
- Semi-sweet chocolate
- Heavy whipping cream
Kitchen Equipment
- Stand mixer with paddle attachment (or hand mixer)
- Saucepans (2)
- Rubber spatula (2)
- Whisk (1 large, 1 small)
- Mixing bowls (1 medium, 1 small)
- Mesh strainer
- Baking pan or cookie pan
- Parchment paper or silicone mat
- Piping tip, round (Ateco 808)
- Piping bag
Reviews Guests Left For This Experience
Becky
05 Jan 2025
Wonderful class and wonderful instructor! I look forward to taking more of her classes. 😊
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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