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Online Cooking Class: Prepare Parisian Pastry

5 reviews

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Valentine's

Making chocolate ganache | Classpop Shot

Jump headfirst into this authentic French pastry online cooking class where you'll learn traditional techniques from world-class gourmet Chef Stacy. Whip pastry cream from milk, sugar, corn starch, egg yolks and vanilla bean paste and craft a fluffy pâte à choux involving all-purpose flour, unsalted butter, milk, salt and eggs. Design ganache from semi-sweet chocolate and heavy whipping cream. Complete your course with an expertly prepared set of delectable and decadent eclairs - then take home your newfound skills and recipes to impress your family.

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Pâte à Choux

With all-purpose flour, unsalted butter, milk, salt and eggs

Pastry Cream

With milk, sugar, corn starch, egg yolks and vanilla bean paste or extract

Ganache

With semi-sweet chocolate and heavy whipping cream

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.

Recipes Recipes are sent in your booking confirmation.
Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
Class Participation Chime in with questions through audio or chat. Use of video is optional.
Class Minimum 4 guests
Class Maximum 10 guests
Event Duration 2 hours
LabelsBeginner, French, Baking, Chocolate Making, Pastry, Valentine's

Ingredients

- All purpose flour
- Unsalted butter
- Milk
- Salt
- Egg yolk
- Eggs
- Sugar
- Corn starch
- Vanilla bean paste (or extract)
- Semi-sweet chocolate
- Heavy whipping cream

Kitchen Equipment

- Kitchen scale
- Stand mixer with paddle attachment (or hand mixer)
- Saucepans (2)
- Rubber spatula (2)
- Whisk (1 large, 1 small)
- Mixing bowls (1 medium, 1 small)
- Mesh strainer
- Baking pan or cookie pan
- Parchment paper or silicone mat
- Piping tip, round (Ateco 808)
- Piping bag

Reviews Guests Left For This Experience

Becky

05 Jan 2025

Wonderful class and wonderful instructor! I look forward to taking more of her classes. 😊

Reviews Guests Left For Other Experiences

Ryan

21 Apr 2022

Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.

Michael

27 Mar 2022

The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!

Claire

03 Mar 2022

I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.

Outside Reviews for Chef Stacey

Scott

22 Feb 2021

My daughter and I took the macaron class with Chef Stacey and had a blast! She made an “intimidating” dessert very easy. We are both excited to take the techniques Chef Stacey taught us to make macrons at home. Thanks!

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$ 49 Per person

120-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacey

New chef

5 reviews

A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.

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