Online Cooking Class: Prepare Parisian Pastry
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Pâte à Choux
With all-purpose flour, unsalted butter, milk, salt and eggs
Pastry Cream
With milk, sugar, corn starch, egg yolks and vanilla bean paste or extract
Ganache
With semi-sweet chocolate and heavy whipping cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 10 guests
- Event Duration 1.5 hours
- LabelsBeginner, French, Baking, Chocolate Making, Pastry
Ingredients
- Unsalted butter
- Milk
- Salt
- Egg yolk
- Eggs
- Sugar
- Corn starch
- Vanilla bean paste (or extract)
- Semi-sweet chocolate
- Heavy whipping cream
Kitchen Equipment
- Stand mixer with paddle attachment (or hand mixer)
- Saucepans (2)
- Rubber spatula (2)
- Whisk (1 large, 1 small)
- Mixing bowls (1 medium, 1 small)
- Baking pan or cookie pan
- Parchment paper or silicone mat
- Piping tip, round (Ateco 808)
- Piping bag
Reviews Guests Left For Other Experiences
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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