Online Cooking Class: "Great British Bake Off" at Home
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
In this online cooking class, you’ll bring some of your favorite dishes from the "Great British Bake Off" into your very own home. Led by Chef Jennifer, you’ll be crafting classics like Victoria sandwich cakes with fresh raspberry jams and savory scones with traditional British condiments. And of course, no British treat is complete without a pot of English breakfast tea!
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
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Victoria Sandwich Cake With Raspberry jam and Whipped Cream
With butter, flour, sugar and eggs
Savory Scones With British Condiments and Sharp English Cheddar
With self raising flour, butter, sugar and milk
A pot of English Breakfast Tea (or Your Tea of Choice)
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 guest
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsGroup, Fun, Baking, Cake Baking, Cookie Decorating, Holiday
Ingredients
Coarse salt and a peppermill
4 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup confectioners’ sugar
2 tablespoons baking powder
1 teaspoon vanilla extract
3 large eggs, at room temperature
4 sticks unsalted butter, (3 sticks softened, 1 stick frozen)
1 ¼ cups whole milk
1 cup heavy cream
4 ounces goat cheese (chevre) or sharp cheddar cheese, plus more for serving with scones (optional)
1 small bunch rosemary or thyme (or dried)
½ cup good-quality seedless raspberry preserves
Branston Pickle or Major Grey's Chutney (optional, for scones)
Kitchen Equipment
Assorted mixing bowls
Measuring cups (liquid and dry) and measuring spoons
Two 8- or 9-inch round cake pans
Parchment paper or a silicone baking mat
Stand mixer with whisk attachment or electric hand mixer*
Cooling rack
Box grater
Bench scraper (optional)
Rubber spatula
Whisk
Offset spatula
*PLEASE NOTE: You will need a standing or hand-held electric mixer for this class in order to achieve the right texture on the Victoria Sandwich Cake. If you don't have one, plan ahead and borrow one (and pay that lovely person back with an excellent slice of cake!).
Reviews Guests Left For Other Experiences
Angela
21 Apr 2024
I highly recommend this class for anyone looking to learn proper technique using knives and the many different types and ways of cutting vegetables. Chef Jennifer was knowledgeable and answered any and all our questions. I learned a lot more than I thought I would from one lesson. Everyone enjoyed the soup I made! Looking forward to taking many more classes!!
Outside Reviews for Chef Jennifer or Resident Chef
Silvia G.
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
Chef Jennifer is a graduate of Peter Kump's New York Cooking School, but her culinary journey didn't stop there. She edited recipes for the Wall Street Journal and was a food editor for Martha Stewart Living. Her passion for food is evident, and she's excited to share her knowledge with home chefs and food lovers. Allow Chef Jennifer to teach tips, tricks and techniques to elevate your cooking.
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