Online Cooking Class: Classic Cream Puffs
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Step into the world of gourmet baking with a world-wide favorite, the classic cream puff, in this exciting online cooking class! Chef Jennifer and her troupe have prepared an insightful lesson into the making of a classic European treat. You'll assemble an authentic choux pastry dough, baked to flaky perfection, before preparing silky vanilla pastry cream to fill your finished puffs. A swath of decadent ganache tops each puff with a blissful chocolate finish and makes your bake patisserie-ready.
MENU
Cream Puffs Filled With Vanilla Pastry Cream and Topped With Chocolate Ganache
With milk, water and eggs
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 guest
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsGourmet, Beginner, French, Baking, Pastry, Valentine's
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons pure vanilla extract or 1 vanilla bean
1/2 cup (3 ounces) bittersweet chocolate chips or chopped chocolate pieces
15 tablespoons (about 1 ½ sticks) unsalted butter
1 dozen eggs
2 cups whole milk
½ cup heavy cream
3 tablespoons cornstarch
Kitchen Equipment
2-3 mixing bowls
Wooden spoon, rubber spatula, wire whisk
Measuring cups and spoons
1 baking sheet
Parchment paper or Silpat baking mat
Sharpie or pencil
Pastry bag or resealable plastic gallon bag
1-ounce scoop measure (optional)
Scissors
Reviews Guests Left For Other Experiences
Angela
21 Apr 2024
I highly recommend this class for anyone looking to learn proper technique using knives and the many different types and ways of cutting vegetables. Chef Jennifer was knowledgeable and answered any and all our questions. I learned a lot more than I thought I would from one lesson. Everyone enjoyed the soup I made! Looking forward to taking many more classes!!
Outside Reviews for Chef Jennifer or Resident Chef
Silvia G.
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
Chef Jennifer is a graduate of Peter Kump's New York Cooking School, but her culinary journey didn't stop there. She edited recipes for the Wall Street Journal and was a food editor for Martha Stewart Living. Her passion for food is evident, and she's excited to share her knowledge with home chefs and food lovers. Allow Chef Jennifer to teach tips, tricks and techniques to elevate your cooking.
