Online Cooking Class: Craft Bagels From Scratch
Why stand in line at the deli or load up on grocery store bagels when this online cooking class from Chef Jennifer and team can show you how to make your own? Learn the traditional methods for preparing wholesome dough using fresh ingredients and forming it into classic bagel shapes. Then, transform it into the baked wonders you know and love, complete with the quintessential chewy outer texture that makes biting into a bagel a one-of-a-kind experience.
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Homemade Bagels
With water, yeast and flour
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 device
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsGroup, Beginner, Fun, Baking, Bread Making
Ingredients
5 teaspoons active dry yeast (2 packets)
6 cups bread flour or all-purpose flour
2 tablespoons honey
3 tablespoons sugar
1 tablespoon kosher salt
1/4 cup baking soda
1/3 cup raisins, sesame seeds, or poppy seeds, and/or "Everything Bagel" sprinkle, 1 tablespoon turmeric and/or cinnamon
Kitchen Equipment
Slotted spoon
Scale (not necessary, but nice if you have one)
Large mixing bowl
Baking sheet or cookie sheet
Cooling rack
Reviews Guests Left For Other Experiences
Angela
21 Apr 2024
I highly recommend this class for anyone looking to learn proper technique using knives and the many different types and ways of cutting vegetables. Chef Jennifer was knowledgeable and answered any and all our questions. I learned a lot more than I thought I would from one lesson. Everyone enjoyed the soup I made! Looking forward to taking many more classes!!
Outside Reviews for Chef Jennifer or Resident Chef
Silvia G.
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
Chef Jennifer is a graduate of Peter Kump's New York Cooking School, but her culinary journey didn't stop there. She edited recipes for the Wall Street Journal and was a food editor for Martha Stewart Living. Her passion for food is evident, and she's excited to share her knowledge with home chefs and food lovers. Allow Chef Jennifer to teach tips, tricks and techniques to elevate your cooking.
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