Online Cooking Class: Gourmet Valentine Dinner
Thu, Nov 21st
Sat, Nov 23rd
Sat, Nov 23rd
Sun, Nov 24th
Romance is on the menu in this online cooking class for couples, courtesy of Chef Jennifer and her stellar crew. It's a collection of decadent dishes that express love of gourmet flavor in every beautiful bite. Prepare an exceptional coq au vin featuring tender chicken marinated in wine and flavored with warm garlic, with an order of roasted garlic mashed potatoes as a perfect accompaniment. For dessert, dip strawberries in silken chocolate and serve them with homemade whipped cream.
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Coq au Vin
With chicken, wine and garlic
Roasted Garlic Mashed Potatoes
With milk and butter
Chocolate-Dipped Strawberries
With cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 1 guest
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsCouples, Adult, Date Night, French, Valentine's
Ingredients
Kosher salt and a pepper mill
2 tablespoons all-purpose flour
2 dried bay leaves
2 ½ pound bone-in chicken thighs and/or legs
3 heads garlic
3 sprigs fresh thyme or rosemary
4 large russet potatoes (about 2 pounds)
10 ounces cremini mushrooms
1 large onion
1 large carrot
2 celery stalks
1 quart fresh strawberries
2 cups (drinkable) red wine, any kind will do (not “red cooking wine” from the supermarket)
1 cup chicken broth
3 tablespoons tomato paste
1 ½ sticks unsalted butter
3 slices thick-cut bacon
1 cup (6 ounces) bittersweet chocolate chips or bar
¾ cup heavy cream
Kitchen Equipment
Assorted mixing bowls
1 heavy-bottom pot with lid
1 large saucepan, for boiling potatoes
Large frying pan
Potato masher
Aluminum foil
Reviews Guests Left For Other Experiences
Angela
21 Apr 2024
I highly recommend this class for anyone looking to learn proper technique using knives and the many different types and ways of cutting vegetables. Chef Jennifer was knowledgeable and answered any and all our questions. I learned a lot more than I thought I would from one lesson. Everyone enjoyed the soup I made! Looking forward to taking many more classes!!
Outside Reviews for Chef Jennifer or Resident Chef
Silvia G.
26 Oct 2023
I had such a good time learning how to make one of my favorite breakfast items, in my own kitchen! The instructor was fun and knowledgeable and she gave us some great tips and tricks! I highly recommend this!
Chef Jennifer is a graduate of Peter Kump's New York Cooking School, but her culinary journey didn't stop there. She edited recipes for the Wall Street Journal and was a food editor for Martha Stewart Living. Her passion for food is evident, and she's excited to share her knowledge with home chefs and food lovers. Allow Chef Jennifer to teach tips, tricks and techniques to elevate your cooking.
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