Online Cooking Class: Boozy Hot Cocoa With Crunchy Chocolate Bark
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Give the gift of chocolate this holiday season and learn to create mouthwatering cocoa in this hands-on cooking class with Chef Stacy.
This isn’t your ordinary cocoa. Infused with chocolate liquor, bourbon, run or cream liquor, this hot cocoa is sure to warm the soul for a night of absolute relaxation.
However, if you’d rather a non-alcoholic cocoa, don’t fret. The non-alcoholic version is just as tasty. Then you'll pair your hot cocoa with your own no-bake chocolate bark that’s both easy to make and tasty to eat.
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Boozy Hot Chocolate
With chocolate liqueur, bourbon, rum or a cream liqueur, and toppings such as marshmallows or sprinkles
Pistachio and Tart Cherry Chocolate Bark
Sweet and Salty Dark Chocolate Bark
White Chocolate Peppermint Bark
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsGroup, Date Night, Fun, Chocolate Making, Holiday
Ingredients
Semisweet chocolate
Chocolate liqueur, or bourbon, rum, or a cream liqueur
Vanilla extract
Salt
Optional hot chocolate toppings: Mini marshmallows, whipped cream, chocolate shavings or sprinkles
White chocolate chips
Pistachio nuts, shells removed
Dried tart cherries
Dark chocolate chips
Pretzels
Dry-roasted peanuts (or roasted mixed nuts, almonds, cashews, macadamia nuts, pistachios, etc.)
Peppermint candy canes (or peppermint candies)
Peppermint oil (not extract)
Kitchen Equipment
Large baking sheets (3) / or cookie sheets
Parchment paper, silicone mats or wax paper
Medium saucepan
Mixing spoons
Hot chocolate mugs
Wire whisk
Microwave
Microwave-safe bowls
Knife
Cutting board
Mallet (or rolling pin) for crushing peppermint candies
Reviews Guests Left For Other Experiences
Amita
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Bonnie
01 Sep 2024
Chef Stacy gave us three wonderful recipes that we will use again. She also was a wonderful teacher for those of us that weren’t very good cooks!! So much fun!
wendy
11 May 2024
Chef Stacy is awesome! Very fun and informative class, highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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