Online Cooking Class: Honing Your Knife Skills
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Let Chef Steve show you how to put your kitchen knives to their best use by crafting your own culinary collection in this informative online cooking class. Practice techniques used by top chefs as you create a refreshing salad topped with apples and walnuts before cooking up a chicken cacciatore bubbling with rich tomato and herb flavors. You'll also prepare potatoes roasted with aromatic garlic and learn how to sharpen your blades so they'll be ready for their next mission!
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The Knife and a Salad
With apple, walnuts, goat cheese, or feta and lettuce of your choice
Chicken Cacciatore
With tomatoes, herbs and mushrooms
Garlic Roasted Potatoes
With garlic, salted butter and Parmesan
Honing Steel and Final Thoughts on Knives
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsCouples, Group, Singles, Beginner, Fun
Ingredients
Celery
Large red onion
Chicken stock
Red wine
Olive oil
Garlic
Fresh rosemary
Flour
Salt and pepper
Fresh mushrooms
Canned crushed tomatoes
Small potatoes
Salted butter
Parmesan
Apple
Walnuts
Goat cheese or feta cheese
Head of romaine or lettuce of choice
Your own salad dressing
Kitchen Equipment
Roasting pan
Two medium mixing bowls
Measuring spoons
Measuring cups
Knives
Small pan to roast potatoes
Outside Reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.Â
