Online Cooking Class: Thai and South Korean Favorites
Fri, Nov 29th
Sat, Nov 30th
Fri, Nov 29th
Sat, Nov 30th
Explore the delicious traditions of both Thai and South Korean culinary cultures in this intriguing online cooking class from Chef Steve. With his expert guidance, you'll learn time-honored techniques for bringing some of the freshest Asian-Pacific fare to your home table. You'll prepare charming wonton cups filled with savory Thai peanut salad, a distinctive favorite from the region. Then, cook up a robust BBQ chicken dish and create a ginger and garlic orzo side that sings with hearty flavor.
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Thai Peanut Salad Cups
With wonton wrappers, garlic, ginger, cabbage and carrots
South Korean BBQ Chicken Asian Orzo
With ginger and garlic
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Group, Thai, Korean, Asian
Ingredients
Vegetable oil cooking spray
Peanut butter
Rice vinegar
Fresh lime juice
Vegetable oil
Soy sauce
Honey
Garlic
Ginger
Salt
Red pepper flakes
Cabbage
Carrots
Green onions
Crushed peanuts
Sesame oil
Mirin
Brown sugar
Gochujang paste
Sesame seeds (toast them if you have time for better flavor)
Boneless skinless chicken breast
Onions
Bok choy
Canned water chestnuts
Bean sprouts
Dried orzo
Kitchen Equipment
Mixing bowls
Oven
Two cutting boards
Sharp knives
Whisk
Measuring spoons
Measuring cups
3 qts water in a pot for orzo
Strainer
Outside Reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.Â
