Online Cooking Class: Divine Desserts
Fri, Nov 29th
Sat, Nov 30th
Sat, Nov 30th
Sat, Nov 30th
Learn to create a selection of spectacular sweet treats in this online cooking class with Chef Steve, all from the comfort of your own home kitchen. He'll show you how to turn your final course into a celebration of the delicious things in life. You'll create cool pie cups featuring the zing of key lime cream, bake a batch of warm ginger scones topped with a zesty lemon glaze and whip up a chocolate mousse your friends and family will devour.
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Key Lime Pie Cups
With graham crackers
Ginger Scones With Lemon Zest Glaze
With coconut oil, flour and almond milk
Creamy Chocolate Mousse
With sugar, egg whites, whole milk and heavy cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsGroup, Date Night, Fun, Baking, Pastry
Ingredients
Rolled oats
Packed light brown sugar
All-purpose flour
Cold butter
Heavy cream
Powdered sugar
Sweetened condensed milk
Freshly squeezed key lime juice
Pure vanilla extract
Green food coloring (optional)
Key lime wedges, for garnish
Sugar
Baking powder
Table salt
Refined coconut oil
Crystallized ginger
Fresh lemon juice
Lemon zest
Water
Large egg whites, at room temperature
Bittersweet chocolate, preferably 70%
Whole milk
Cold heavy cream
Kitchen Equipment
Baking sheet
Oven
Electric mixer
Glass cups or small cocktail glasses, 4-6 oz
Piping bag with tips (optional)
Soufflé cups
Two stainless steel mixing bowls
Pan of hot water for melting chocolate
One or two wire whisks
Rubber spatula
Measuring cups
Measuring spoons
Kitchen thermometer for chocolate
Food processor
Small sheet pan
Knife
Cutting board
Outside Reviews for Chef Steve
Kaley K.
14 Oct 2021
Steve was full of smiles and jokes while cooking his favorite dishes for us. He is a wealth of knowledge when it comes to cooking. I will be dreaming about his chocolate mousse until I recreate it myself.
Chef Steve has over 22 years of experience in the food industry. He has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent a decade traveling across North America and South America. Over the last year, he has been teaching live cooking classes. Chef Steve specializes in gourmet breakfast and dinner foods, and is passionate about helping others build their confidence in the kitchen.Â
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