Online Cooking Class: Make Bubble Tea and Salad Rolls
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
Sun, Dec 22nd
This cooking class with Chef Logan puts a unique twist on favorite Asian treats. You'll learn how to prepare a fun and delicious bubble tea with lychee-infused simple syrup, fresh fruit and brown sugar boba. Next up are salad rolls with lemongrass and chicken, shrimp or vegetables. For pairing, you'll prepare a peanut sauce with ginger, chili sauce and soy sauce. Your final item is tradtional beef satay with red Thai curry paste, lime, coconut cream and lemongrass.
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Homemade Bubble Tea
With lychee-infused simple syrup, fresh fruit and brown sugar boba
Shrimp, Chicken or Vegetable Salad Rolls
With lemongrass, iceberg lettuce, rice noodles, rice paper and fresh vegetables
Handmade Peanut Dipping Sauce
Different nuts can be substituted for those with allergies
With ginger, peanut (or other) butter, chili sauce and soy sauce
Classic Beef Satay
With top sirloin, red Thai curry paste, lime, coconut cream and lemongrass
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 75 minutes
- LabelsCouples, Beginner, Date Night, Fun, Asian, Mother's Day
Ingredients
Garlic
Ginger
Iceberg lettuce
Thai basil
Green onions
Carrots
Rice noodles
Light soy sauce (or tamari)
Chili sauce
Peanut butter (or other)
Rice vinegar
31/40 shrimp or chicken breast (if using)
Fresh or canned lychee
Favorite fresh or frozen fruit
White sugar
Brown sugar
Tapioca pearls
Vanilla
Whole milk or almond milk
Ice cubes
Roasted peanuts (or alternative)
Salt
Top sirloin
Red Thai curry paste
Lime, juiced
Curry powder
Whole fat coconut cream
Kitchen Equipment
Bubble tea straws (optional)
Knife
Cutting board
Mixing bowls
Grater
Pots
Mixing spoons
Spatula
Fine strainer
Wooden skewers
Reviews Guests Left For Other Experiences
Brooke
17 Jul 2024
I am coming back to leave a review after completing another sushi class and realizing there were some things we really enjoyed about Chef Logan's Class. 1. Written instructions and recipes. It was so helpful to walk through the rice cooking process. It made a big difference in the texture of the rice. We also appreciate that you took the time to write out the recipes and shopping lists. 2. Tips and Techniques: My daughter and I both learned some new things about knife skills. I am glad he took a moment to discuss them. Chef Logan had a rolling technique that was very easy to remember. The only small critique is that it was sometimes hard to hear. We had to turn our volume up and then attach a speaker. Maybe a wireless headphone would help?
Jenny
21 Apr 2024
Had such a great time. Chef was very informative & made this a lot of fun.
Jenny
21 Apr 2024
Great time! We loved cooking together from our homes. Nice learning environment and great recipe.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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