Cooking Classes in NYC

Discover traditional methods for preparing authentic homemade gyoza, or Chinese dumplings, in this exciting cooking class from Chef Ili. She'll share her process for preparing fresh dough and fantastic fillings you can bring to your home table whenever you're in the mood! Your session starts with dumpling dough made from scratch using a blend of wholesome ingredients. Then, create an array of savory fillings with aromatic seasonings in both meat and vegeta...

Learn everything you need to know from Chef Katie to prepare handmade French macarons from scratch.Chef Katie will begin by teaching you how to master the art of the macaron shell. Then, you will learn about fillings, flavors, and more as you prepare three different batches of macarons, including a hazelnut chocolate, raspberry rose, and lavender blueberry. At the end of class, you will also leave with a dozen or so macarons.Cooking Classes on Classpop! ar...

Empanadas are a popular snack across most Caribbean countries, the Dominica Republic, Puerto Rico, Mexico and Spain. They can be filled with a variety of ingredients, from meat to vegetables to cheese. In this cooking class with Chef Chris, you will learn to make both cheese and beef empanadas from scratch. The former will be simple, and the latter more complex, featuring meat, eggs, onions and raisins.Cooking Classes on Classpop! are designed to be social...

Calling all food enthusiasts! Join Chef Emily for an unforgettable cooking class where you'll unravel the secrets of crafting delectable Asian-style dumplings. Led by the talented Chef Emily, this hands-on experience will have you mastering the art of folding your very own dumplings with ease. Get ready to whip up a batch of fresh dough, perfectly kneaded and stuffed with either succulent meat or tantalizing vegan filling. As the aroma fills the air, you'l...

Bring the spicy traditions of Southern dining to your home dining line-up with a hands-on cooking class featuring famous Nashville hot chicken in sandwich form! Join Chef Nicolas in the kitchen to learn regional methods for making this fiery favorite one of your supreme handcrafted specialties. From creating a sauce that brings heat to tender, crispy fried chicken to whipping up a chopped apple slaw that cools the fire while lending creamy, tangy texture,...

Turn your dinner selections into a festival of Indian cuisine with a hands-on cooking class centered on the phenomenal flavors of biryani. With Chef Purva at the helm, you'll have guided instruction from a culinary master who infuses this beloved dish with a hearty dash of authenticity. From preparing your choice of tender chicken or fresh vegetables to crafting a rice with just the right texture to hold its own in the bowl to arranging the proper selectio...

Join a fantastic cooking class with Chef Michael and discover the art of making authentic gnocchi from scratch. Start the class by preparing fresh gnocchi dough with Russet potatoes, egg, freshly ground pepper and sage leaves. Learn how to prepare a flavorful Marinara sauce bursting with ripe tomatoes and aromatic herbs. Complement your pasta dish with fresh pesto, blending basil, garlic, pine nuts and Parmesan. Chef Michael will guide you through each ste...

Master the art of rolling sushi by hand in this immersive cooking class. Led by Chef Jordan, this class will explore making an angry dragon roll from scratch. Begin by making the perfect fluffy sushi rice to act as the base. Then, make crispy shrimp tempura and layer it with crab salad and fresh papaya. Add a drizzle on honey or spicy mayonnaise for a depth of flavor. Practice the technique of rolling sushi before indulging in your handmade treats.MENUAngr...

Learn how to make a refreshing ceviche in this immersive cooking class. Chef Zach will teach you how to make ceviche using fresh fluke. You'll learn how to prepare a fresh fluke tartare to be the base of the ceviche. Then, add cucumber and fresh herbs to flavor your dish. Plus, you'll learn how to make homemade potato chips to serve and eat along with your dish. Finish the class by indulging with this delicious appetizer that is sure to be a crowd-pleaser....

You're sure to have the party favorite when you arrive with the dips you'll learn to make in this engaging cooking class with Chef Iliana. Perfect your guacamole recipe and discover an expert's culinary tips and techniques.First, you'll learn how to make creamy guacamole with fresh avocado perfectly flavored with lime juice and zesty serrano chiles that turn up the heat. Next, you'll make a black bean and charred sweet corn salsa that has a rich and warm f...

Pies are a dessert that never fail to please a crowd. There are so many different styles of crust, filling and topping one could make that the combinations are seemingly endless. In this cooking class with Chef Katie, you will learn how to create three different pies completely from scratch. Start with a fresh berry pie made with a homemade crust. Then, perfect a classic French apple galette with Chef Katie's help. Finally, she will show you how to make a...

Travel to Italy without leaving home in this immersive cooking class with Chef Chris. You will learn how to make spaghetti carbonara, a popular Italian staple. It's a pasta dish mixed with a creamy combination of cheese, guanciale, egg and black pepper. From preparing your ingredients to crafting your sauce to boiling and dressing your noodles, Chef Chris will guide you through every step.Cooking Classes on Classpop! are designed to be social events that d...