Cooking Classes in NYC

Crêpes are one of France's most popular creations. They come in both sweet and savory flavors, and in this class, you will learn how to make both. Chef Neilie will guide you in making perfect crêpes just like you would find in France. Start with your crêpe batter, which you will thinly spread onto a nonstick skillet until perfectly cooked, then fill with chicken, mushrooms and Swiss cheese sauce. Your sweet crêpe features a combination of Nutella and b...

Shake up your taco night and learn to make mouthwatering Jamaican-style fish tacos in this hands-on cooking class with Chef Jasmine. A culinary expert, she will provide you with cooking tips and techniques as you make fresh tortillas from scratch to load them up with a hearty fish filling. After making dough and shaping corn tortillas, you'll fry up some sumptuous snapper fish to be served in a tangy, slightly spicy vegetable mixture. Expand your palate an...

Embark on a culinary journey and bring the art of sushi-making into your own kitchen with the guidance of Chef Samantha in this exciting in-person cooking class. Discover the essential techniques of knifing, rice preparation and ingredient selection to create an array of enticing sushi rolls.The menu features delectable maki rolls crafted with sushi rice, nori, flavorful salmon, a touch of sriracha and crisp cucumber. Delight in the fresh veggie rolls comp...

Learn how to make authentic tetelas in this engaging cooking class. Chef Lucianna will teach you how to make these crispy masa pockets that are sure to become your next go-to treat. You'll make a homemade tomatillo salsa with cilantro and peppers to top the crispy masa and give it a sprinkle of cotija cheese. Plus, make delicious refried beans to serve on the side. You'll practice knife skills that will help you gain some confidence in the kitchen. In the...

Join Chef Jared in this flavorful and fun cooking class where you'll master the skills to make your own homemade tortillas from scratch using the simple ingredients of flour, salt and water. Once you have made your fresh tortillas, you'll use Monterey Jack cheese, chopped scallions, and fresh salsa and guacamole to create mouthwatering quesadillas. You'll leave with the culinary knowledge to make these from-scratch quesadillas any time!MENUFresh Made Torti...

Class Description: Traditional Japanese NigiriNigiri, or nigirizushi, is a traditional Japanese sushi type that consists of a mound of hand-pressed rice topped with a single ingredient. The word nigiri means "hand-pressed roll". Nigiri is meant to be eaten in one bite to fully experience the balance of flavours.***Writers - Do Not Delete Menu **Menu:Name of Dish #1: Traditional Japanese Nigiri - vegetable and fish option available. Primary Ingredients: (Li...

Enjoy the perfect blend of competition and culinary fun in this team-building experience! Chef Illiana will teach your group how to make fresh, delicious tortillas from scratch, setting the stage for the ultimate taco-making showdown.After a hands-on culinary demonstration, your team will compete to create the most mouthwatering tacos, experimenting with a variety of fillings and toppings. Judging will focus on taste, presentation and creativity, making it...

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques.Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and gougeres. Then, you will learn how to create an array of fillings and glazes, including a classic pastry cream,...

Learn the secrets behind a decadent Southern brunch in this interactive cooking class. Chef Jimi will teach all the techniques and kitchen skills needed to create two elevated brunch classics with all the Southern comfort.First, you'll learn how to make the creamiest grits with milk and butter and flavored with tangy parmesan cheese. Then make a crispy blackened salmon spiced with paprika and cayenne for a little heat. Top the grits with the blackened salm...

Empanadas are a popular snack across most Caribbean countries, the Dominica Republic, Puerto Rico, Mexico and Spain. They can be filled with a variety of ingredients, from meat to vegetables to cheese. In this cooking class with Chef Chris, you will learn to make both cheese and beef empanadas from scratch. The former will be simple, and the latter more complex, featuring meat, eggs, onions and raisins.Cooking Classes on Classpop! are designed to be social...

In this hands-on cooking class, you'll learn to make simple yet crowd-pleasing gnocchi from scratch. These tender pillow-like bites are easy to make with a bit of insight from the chef. First, you'll learn to to take a few simple ingredients — potato, egg and flour — and turn it into gnocchi. Then, you'll learn to make a basil pesto with fragrant fresh basil, walnuts and olive oil. When you combine the two together, it creates a dish you'll want to mak...

Master the art of making the perfect pavlova for dessert in this hands-on cooking class. Chef Karmala will teach you how to make these delicious treats from scratch. Whip egg whites with sugar and cream of tartar to make Swiss meringue. Learn the proper technique to get the meringue thick and creamy. Pipe them into nests to be the base of the pavlova. Then, fill the confections with whipped cream, curds, fruits and more assorted toppings. Then, in the end,...