Cooking Classes in NYC

Farm-fresh ingredients are at the center of this French cooking class with Chef Michael. Chef Michael will introduce you to basic culinary techniques used in traditional French cuisine to make contemporary dishes. First, you’ll prepare a baby kale and endive salad with hints of toasted walnuts and shaved fennel. Next, Chef Michael will guide you through the roasting process to bake the perfect salmon served with grilled asparagus and sautéed spinach. Fi...

In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair. Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coco...

Prepare a classic Italian dinner complete with homemade pasta in this cooking class from Chef Roger. From choosing the right flour to the proper method for kneading and cutting your noodles, he'll make sure you have everything you need to do it right! You'll create fresh pasta and turn it into a satisfying beef and pork Bolognese. You'll also prepare a salad of fresh greens dressed with a homemade vinaigrette and a side of spinach and mushrooms. For desser...

Join Chef Edgar in this hands-on cooking class across four courses of Southwestern homestyle cooking. Explore traditional Southwest-style cuisine as you begin with a tangy tricolor cilantro-lime coleslaw. Next, you'll prepare fresh-off-the-grill Mexican street corn topped with all the local favorites, including Cotija cheese, mayonnaise, crema and spices. For your main entrée, you'll dive into some fragrant and authentic Patrón shrimp paired with white b...

Old World heritage is on the menu in this hands-on cooking class from Chef Purva. She'll show you how to create legacy Italian dishes that represent the best of this beloved culinary culture. Your lesson begins with a classic take on bruschetta served with roasted peppers, pesto and cream cheese canapés. Then, you'll prepare homemade pasta from scratch with salmon and creamy tomato sauce. For dessert, bake a decadent chocolate fondant with ice cream.MENUB...

Study the culinary landscape of Southern Italy in this hands-on cooking class. With the helpful hand of the renowned Chef Michael, you’ll prepare a three-course meal of Italian staples. First, grill fennel to a caramelized perfection before assembling an heirloom tomato salad with burrata in a pumpkin seed pesto. Next, hand-roll your own orecchiette pasta (gluten-free substitution available) with sausage and broccoli rabe. Finally, whip together a versat...

Bring fine steakhouse to your dining room table in this in-person cooking class led by Chef Lamour. You'll recreate a satisfying steak dinner with all the fixings, in the tradition of the finest steakhouses in America. Begin with a bread course of homemade rolls and a salad course featuring romaine hearts and smoked bacon. For your main course, a New York strip steak seared in a cast-iron skillet with sautéed mushrooms and potato Lyonnaise. And for desser...

If you love chocolate, then this fun cooking class is for you. Chef Roger will teach you how to make three decadent, elegant chocolate desserts. He’ll reveal the tricks to making divine chocolate. You’ll begin by preparing a creamy chocolate mousse, followed by a gooey molten chocolate cake. Then, Chef Roger will teach you the secret to making an airy chocolate soufflé. You’ll leave this class as a true chocolatier!MENUChocolate Mousse Molten Chocol...

Try your hand at the best bites from Tokyo in an Asian-Pacific cooking class hosted by Chef Purva. With her guidance, you'll discover time-honored methods for making authentic dishes that rival restaurant quality dining. Begin your lesson with miso soup. Then, master the art of sushi rolls flavored with salmon, avocado, nori and crab. Finish up your session with Taiyaki made with sweet bean filling. MENUMiso soupSalmon and Avocado RollsCalifornia RollWith...

In this hands-on cooking class with Chef Michael, you'll discover the ways in which fresh produce can elevate an Italian feast. First, you’ll assemble a grilled asparagus and shaved parmesan salad with oranges and hazelnuts for an added flare. Next, you’ll prepare fennel-crusted chicken with roasted baby carrots and garlic spinach topped with a classic Italian grape reduction. Finally, you’ll conclude the experience by crafting a pistachio pear tart....

Learn how to properly hold, use and care for kitchen knives while you prepare a fresh Asian menu in this interactive hands-on cooking class with Chef Roger. After explaining professional knife-handling techniques, Chef Roger will then teach you several professional knife cuts and explain why they are important when cooking. Then, you'll get to put your newly acquired knowledge in action by preparing fresh spring rolls with carrots, cucumbers, green onion a...

Discover the tastes that give New York City its distinctive culinary personality in this hands-on cooking class from Chef Purva. She'll demonstrate her gourmet techniques for creating a menu that brings cosmopolitan flair to thoughtfully crafted fare. Learn to assemble coleslaw salad and sear authentic black Angus steak with loaded potato bombs. For dessert, bake a classic raspberry and orange cream cupcake. MENUColeslawBlack Angus SteakLoaded Potato Bombs...