Cooking Classes in NYC

Join Chef Denis as he leads you through the process of rolling your own sushi in this hands-on cooking class. You will learn to roll, cut and present your own sushi rolls, as well as how to make your own sushi rice from scratch! You'll make a Tekkamaki roll featuring bacon, avocado and chopped peanuts and shrimp-filled Maki rolls. It's the perfect experience for sushi-lovers no matter what their culinary skill level. By the time you leave class, you will h...

Empanadas are a popular snack across most Caribbean countries, the Dominica Republic, Puerto Rico, Mexico and Spain. They can be filled with a variety of ingredients, from meat to vegetables to cheese. In this cooking class with Chef Chris, you will learn to make both cheese and beef empanadas from scratch. The former will be simple, and the latter more complex, featuring meat, eggs, onions and raisins.Cooking Classes on Classpop! are designed to be social...

Master the art of making the perfect pavlova for dessert in this hands-on cooking class. Chef Karmala will teach you how to make these delicious treats from scratch. Whip egg whites with sugar and cream of tartar to make Swiss meringue. Learn the proper technique to get the meringue thick and creamy. Pipe them into nests to be the base of the pavlova. Then, fill the confections with whipped cream, curds, fruits and more assorted toppings. Then, in the end,...

Get ready to spice up your cooking game with Chef Topher's beginner-friendly cooking class! Join for a fun-filled culinary adventure where you'll unlock the secrets to creating incredible flavors using authentic ingredients. Discover essential kitchen skills and master a go-to recipe that will have your taco Tuesday guests begging for more. Dive into the art of making fresh tortillas from scratch, combining cornmeal, flour, and water for that perfect textu...

Harness the power of vegetables in this vibrant cooking class. Chef Bey will teach you how to make sushi and tacos using fresh ingredients. Begin by making the rice for the sushi. Add seaweed and chopped avocado, carrots, ginger and cucumber to fill your rolls. Then, learn the techniques to properly roll sushi. Make curried plantain with cardamon and Chinese five-spice to serve on the side. Combine beats with chickpea flour, shallots and paprika. Add the f...

Prepare everyone's favorite comfort food with a twist in this cooking class with Chef David! First, whet your appetite with mini bruschetta bites before the main event, then it's time to prepare your macaroni and cheese. Rather than making it with only traditional cheeses, you will add in smoked gouda for extra flavor and complexity. From boiling the pasta to prepping and cooking your sauce to plating, Chef David will guide you from start to finish.Cooking...

Get ready to roll up your sleeves and dive into the vibrant world of rice paper rolls in this hands-on cooking class. Join Chef Emily for an insightful lesson where you'll enhance your culinary prowess by mastering the art of crafting veggie-forward summer rolls. Practice knife skills and discover the secrets of creating a harmonious flavor balance as you assemble these delightful treats with an array of fresh, colorful veggies. And what's a roll without a...

Discover the art of crafting poke-style deconstructed sushi in this immersive cooking class with Chef Natacha! Learn how to create flavorful deconstructed rolls that blend traditional sushi elements with the laid-back allure of Hawaiian poke. Chef Natasha will teach you the best way to prepare sushi rice that turns out right every time. Then, use it as a base to craft an array of poke-style deconstructed sushi filled with tempura shrimp and yuzu koshō may...

Egg rolls are a popular starter or snack around Asia. Many countries make their own variations, including Thailand and China. Learn how to craft traditional egg rolls inspired by each of these countries in this cooking class with Chef Kymberly. She will start with the Thai-style rolls, which will be filled with pork, vegetables and clear noodles. Then, create your Chinese-style rolls, which will also feature pork and assorted vegetables. Enjoy your rolls w...

Get ready for a delightful and interactive cooking class, where Chef Daniel will guide you through the art of crafting light and fluffy gnocchi from scratch. Get ready to roll up your sleeves and dive into the time-honored techniques of making the perfect gnocchi dough. You'll learn the secrets of shaping and cooking these delectable Italian dumplings. Pair your homemade gnocchi with a mouthwatering farm-fresh marinara sauce, bursting with the flavors of t...

Learn how to make classic gnocchi from scratch in this hands-on cooking class. A chef instructor will teach you the techniques for creating this pillowy pasta from potatoes, flour and salt. Learn how to make and shape the gnocchi dough and how to cook it to perfection. Next, make a classic marinara sauce from scratch using tomatoes, garlic and fresh herbs. Assemble your pasta and enjoy an authentic Italian feast.MENUGnocchiWith potatoes, flour, salt and eg...

This cooking class will allow you to make a delectable dessert, the éclair cake. Whether you want to start a new hobby or have some fun with the family, this will be a very enjoyable class. Chef Michael will show you the fundamentals of cake-baking and share with you all his secret tips to make an éclair cake. The session will be facilitated through interactive activities so you can learn the fun way. Book this class today and get ready for a fantastic c...