Cooking Classes in NYC

Elevate your brunch game with Chef Topher's beginner-friendly cooking class! Learn how to revamp your brunch selections with a gourmet twist as you prepare a menu of impressive selections that are guaranteed to impress your guests and give your next get-together a gourmet glow-up. Start by mastering the art of creating a delectable toasted pepita avocado toast featuring ripe avocado, crunchy pumpkin seeds, juicy tomatoes, fresh cilantro and more ingredient...

Harness the power of vegetables in this vibrant cooking class. Chef Bey will teach you how to make sushi and tacos using fresh ingredients. Begin by making the rice for the sushi. Add seaweed and chopped avocado, carrots, ginger and cucumber to fill your rolls. Then, learn the techniques to properly roll sushi. Make curried plantain with cardamon and Chinese five-spice to serve on the side. Combine beats with chickpea flour, shallots and paprika. Add the f...

Indulge in culinary creativity with Chef Justin in this captivating cooking class. Transform your mornings with a playful spin on a timeless favorite as you journey into the world of bite-sized French toast, guided by Chef Justin's expertise. Learn the art of crafting this delectable delight, blending brioche, eggs, and a special spice blend. But the magic doesn't stop there—delight in the symphony of flavors as you concoct a luscious berry syrup using t...

Samosas are a popular street snack throughout India and around the world. They're portable, delicious and surprisingly easy to make yourself. Learn how to make samosas from scratch in this cooking class with Chef Kymberly. It doesn't matter if you're new to Indian cuisine — she will guide you from start to finish. Start by preparing your filling of potatoes and vegetables, then fill your samosas. Finally, deep fry them, then taste-test your creations.Coo...

Join Chef Ozzy in an interactive cooking class where you'll unlock the secrets of crafting your own beautifully decorated eclairs. Discover the artistry behind these delicate pastries as you learn from a true culinary master. With expert guidance, you'll explore techniques and learn invaluable tricks of the trade, so that you leave class with scrumptious eclairs that look as great as they taste!Using a combination of simple ingredients like flour, butter,...

Get ready for a delightful and interactive cooking class, where Chef Daniel will guide you through the art of crafting light and fluffy gnocchi from scratch. Get ready to roll up your sleeves and dive into the time-honored techniques of making the perfect gnocchi dough. You'll learn the secrets of shaping and cooking these delectable Italian dumplings. Pair your homemade gnocchi with a mouthwatering farm-fresh marinara sauce, bursting with the flavors of t...

Get ready to roll up your sleeves and dive into the vibrant world of rice paper rolls in this hands-on cooking class. Join Chef Emily for an insightful lesson where you'll enhance your culinary prowess by mastering the art of crafting veggie-forward summer rolls. Practice knife skills and discover the secrets of creating a harmonious flavor balance as you assemble these delightful treats with an array of fresh, colorful veggies. And what's a roll without a...

Learn how to make classic gnocchi from scratch in this hands-on cooking class. A chef instructor will teach you the techniques for creating this pillowy pasta from potatoes, flour and salt. Learn how to make and shape the gnocchi dough and how to cook it to perfection. Next, make a classic marinara sauce from scratch using tomatoes, garlic and fresh herbs. Assemble your pasta and enjoy an authentic Italian feast.MENUGnocchiWith potatoes, flour, salt and eg...

This cooking class will allow you to make one of the most sought-after brunch dishes in the world, egg frittata. Known as an Italian open-faced omelet, you will learn how to combine vegetables and eggs to make a succulent egg frittata. An expert chef will help you to make this the centerpiece of your brunch. This is a great dish to make in order to show off your culinary skills! Check out this class now.MENUEgg FrittataWith egg, bell pepper, spinach, onion...

Surround your senses with the comforting flavors of bao buns in this engaging cooking class. Chef Ithamar will teach you the recipes and techniques that have been passed down for generations.You'll make a savory filling using pork belly, cabbage and marinated Shiso to bring in tons of flavor. Craft the bao bun dough and practice filling and folding it to make the perfect little dumplings. Master the technique to steam the buns until fluffy. At the end of t...

Explore new flavors and techniques in this hands-on cooking class. Chef Royale will help you master the art of making sushi from scratch with fun fusion ingredients.You'll learn how to make the perfect fluffy sushi rice to be the base of your rolls. Spread the rice out on nori before topping it with flavorful ingredients. Make fun fusion recipes with options like honey chicken, collard greens, salmon, avocado and cucumber. Finally, you'll learn how to roll...

Dive into the world of dumplings in this hands-on cooking class. Chef Jason will teach you the recipes and techniques to make authentic dumplings from scratch.First, you'll make dumpling dough from scratch using flour, salt and water. Mix and shape the dough to create the dumpling wrappers. Then, mix up a savory filling with pork, garlic and scallions. Master the technique to wrap your dumplings then cook them until golden brown and tender. Whip up a dippi...