Pastry Classes in NYC

Join Chef Denis for a fun and interactive children’s cooking class featuring a sweet lesson in cupcake baking. Budding bakers will delight in mixing, baking, decorating and enjoying their own custom creations, while adults have the option to enjoy a delightful hors d'oevres platter as they witness the delight unfurl.Your group will start by expertly baking two types of fluffy and flavorful cupcakes. You’ll create rich black-bottomed cupcakes filled wit...

Transport your tastebuds to Greece in this immersive cooking class led by Chef Ivan. In this class, you'll learn how to craft a multi-course meal featuring traditional Greek dishes. You'll begin the class with a refreshing Greek salad filled with tomatoes, cucumbers, Kalamata olives and Feta cheese crumbles. Next, layer phyllo pastry with spinach and Feta cheese to make a crispy spanakopita. You'll also make tiropita with feta layered with flaky phyllo dou...

Join Chef Pierre in a transformative cooking class that takes you to the heart of French cuisine.You'll start by preparing French onion soup where you'll learn to transform simple onions into sweet, golden strands through a slow cooking technique. Next, you'll master the art of braising meat in wine; either by preparing the famous coq au vin (chicken) or boeuf Bourguignon (beef). The class concludes with a hands-on lesson in French pastry, where you'll cra...

Immerse yourself in French cuisine in this engaging cooking class led by Chef Denis. In this cooking class, you'll learn how to make three dishes that put traditional French flavors on display. Begin the class by learning how to caramelize onions like a professional to make a traditional French onion soup topped with creamy Gruyère cheese. Move on to the main course, where you'll have your choice between two dishes. Braise a tender cut of chicken in red w...

Make a three-course meal featuring classic Mediterranean comforts in this cooking class with Chef Denis. To start, you'll learn how to transform chickpeas into crispy, golden-fried falafels. Then, combine tahini, garlic and olive oil into a velvety hummus served alongside a fluffy pita. Next, you'll have your choice of main course. Make either a tender chicken souvlaki seasoned with fresh olive oil and zesty lemon or a savory gyro made with rotisserie meat...

Learn how to make a three-course meal featuring the iconic flavors of Spain in this cooking class. The class begins on a flavorful note as you make your choice of appetizer. Blend tomatoes, garlic and olive oil into a creamy gazpacho. Or cook up crispy potatoes seasoned with paprika and topped with a spiced Bravas sauce. Next, you'll learn the art of making the perfect seafood paella. Craft a fluffy rice seasoned with saffron and mix in shrimp, mussels and...