Japanese Cooking Classes in NYC

Boost your Japanese culinary skillset with this interactive sushi cooking class!Chef Shota will take you through the basics of sushi making as you hand-roll an authentic California roll and a veggie roll. You'll learn to make sushi rice the traditional way, slice fillings like a pro and artfully shape your sushi rolls. By the end of the session, you'll have both the skills and confidence to recreate this classic dish in your own kitchen. Enjoy a fun and in...

Try your hand at sushi-making in this fun, hands-on cooking class with Chef Shota!You'll learn to make American-style sushi rolls while picking up valuable skills like preparing and seasoning sushi rice as well as the proper technique for assembling ingredients and shaping your rolls. Then, you'll have the chance to put your newfound skills to the test as you create two tasty rolls: a classic California roll with crab sticks and a colorful vegetable roll w...

Discover the magic of a Japanese bento box in this interactive cooking class with Chef Ivan. He'll teach you the basics of creating a balanced bento box and then help you prepare a variety of recipes to fill your bento box. Some selections include umami-packed miso soup with tofu, pan-seared pork dumplings, fresh sushi and more. You'll also learn to make vanilla ube ice cream with purple potatoes as a sweet treat to end this bento box class. MENUMiso SoupW...

Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: ma...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. ME...