Italian Cooking Classes in NYC

In this fun, hands-on cooking class, you’ll learn how to make healthy, flavor-bursting pizza. Chef Denis will teach you, step by step, how to craft sublime pizza, from the dough to the toppings. You’ll begin the class by making dough from scratch, using either cauliflower or flour. You’ll then choose between three different types of zesty pizza sauce to use as your base. For toppings, you’ll roast either an assortment of fresh vegetables or classic...

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor. You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy...

Craft a delightful spooky seasonal menu in this hands-on cooking class. Engage with fresh ingredients like pumpkin and parsley, apples cranberries and butternut squash as you learn new techniques for producing gourmet fare under the guidance of Chef Danny. Form a warm pumpkin soup and a palate-cleansing apple and cranberry salad. Continue with a classic Italian black ravioli pasta with a butternut squash filling. For the main course, you'll cook chicken in...

Discover the timeless techniques of Italian cooking in this hands-on cooking class with Chef Ozzy. You'll master valuable new kitchen skills and learn the secrets to your favorite recipes!To begin, Chef Ozzy will guide you through the process of creating homemade tagliatelle noodles from hand-crafting pasta dough to preparing a luxurious cacio e pepe sauce made of cheese, butter, pepper and sage. Next, you will pan-sear scallops to a caramelized perfection...

Design classic Italian dumplings in this engaging cooking class. Chef Diego will guide you through the delectable pasta-dumpling hybrid known as gnocchi. Discover the best methods for mashing potatoes and mixing them with flour and eggs to knead and roll your own gnocchi dough and dumplings. Learn how to meld this classic recipe with fresh pesto and basil and other fresh herbs for an expertly prepared main course. Begin with a caesar salad and complete the...

If you have a soft spot for Italian food, then this exciting cooking class is for you. Chef Denis will introduce you to an authentic spread of dishes from Northern Italy — from the farm to the sea. You’ll begin by crafting a delicious sausage and white bean soup, followed by sea bass swimming in tomato and caper sauce. For the main course, you’ll prepare a plate of rolled chicken stuffed with wild mushrooms and herbs. To cap the meal, Chef Denis will...

Preparing pasta from scratch may seem like a daunting task at first, but after this hands-on cooking class with Chef Ozzy you will be able to prepare it with ease! Learn valuable new skills and recipes from an expert to take home with you. Warm up by first assembling a delicate carpaccio of pickled squash, arugula, pepitas and capers. Next, Chef Ozzy will show you step-by-step how to make homemade pasta dough before helping you create a luxurious filling o...