Holiday Cooking Classes in NYC

Chef Leon leads this cooking class with international flair as he brings the flavors of Japan to your home table. As he shares tips and techniques, you'll prepare a refreshing daikon salad with mizuna greens and shiso leaves. Next is homemade gyoza filled with ground pork, shiitake mushrooms and cabbage. You'll learn how to make homemade ramen for a savory ramen tonkatsu with nori and soft-boiled eggs. Dessert is a unique matcha crêpe cake with cream.MENU...

If you have a soft spot for Italian food, then this exciting cooking class is for you. Chef Denis will introduce you to an authentic spread of dishes from Northern Italy — from the farm to the sea. You’ll begin by crafting a delicious sausage and white bean soup, followed by sea bass swimming in tomato and caper sauce. For the main course, you’ll prepare a plate of rolled chicken stuffed with wild mushrooms and herbs. To cap the meal, Chef Denis will...

Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carro...