Holiday Cooking Classes in NYC

Discover how to make incredible pasta from scratch in this interactive cooking class. Chef Jamie will guide you through a menu of flavorful recipes as you level up your skills in the kitchen. Begin with crostini as a savory appetizer with whipped ricotta, toasted seeds and drizzled with honey and basil. For the main event, craft homemade potato gnocchi and garnish it with a mouthwatering roasted garlic and cherry tomato sauce. End your meal with creamy tir...

Make lifelong memories and a whole lot of good food in this cooking class designed for kids and adults. Led by culinary enthusiast Chef Jimi, this hands-on class will feature an insightful lesson in pasta-making along with an expert's cooking tips and techniques.Both children and adults will love the hands-on nature of making fresh pasta as they prepare a divine Alfredo sauce and a savory pancetta and peas sauce to serve it in. For dessert, you'll have a d...

Learn how to make your favorite pasta from scratch in this hands-on cooking class with Chef Ivan. In this extensive workshop, you'll learn the basics of homemade pasta-making, so you can host your own authentic Italian dinner parties! Learn to layer mozzarella caprese with fresh ingredients and prepare agnolotti del plin with a savory brown butter sauce. Master the art of making cavatelli al pesto rosso, blending unique flavors like sundried tomato and ric...

Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother y...

Chef Kymberly leads this hands-on cooking class, where the accent is on the foods of the American South! You'll prepare a meal that follows these unique culinary traditions to add a little spice to your recipe collection. Create a seafood and vegetable spread that includes Cajun shrimp with grits cooked in savory brown butter and broil up lobster tails served with fresh succotash. And when dessert is orange ricotta cake dressed with citrus glaze, you'll st...

In this interactive cooking class, clean eating is in the spotlight. You'll learn how to cook several healthy dishes you will feel good about eating and serving to loved ones. You'll begin with a roasted beet salad topped with goat cheese and walnuts. Thai coconut soup is up next, with the addition of shrimp for a sea-forward flavor. For the main dish, you'll prepare a ground turkey dish with fragrant Thai basil and sweet-and-spicy honey-Sriracha sauce. Th...

Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes. Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate....

In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips. To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors...

No matter how much you love indulging in Italian food, it's always better when it's homemade, as you'll learn in this savory in-person cooking class. Chef Kenneth shares his favorite dishes from this timeless culture with each recipe infused with authentic Old World flavor. You'll discover the magic of arancini, crisp rice spheres made from risotto and served with fresh marinara, and handcrafted gnocchi prepared using potato dough and topped with creamy go...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...

Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carro...

Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes. You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a delici...