Healthy Cooking Classes in NYC

Transport your tastebuds to Greece in this immersive cooking class led by Chef Ivan. In this class, you'll learn how to craft a multi-course meal featuring traditional Greek dishes. You'll begin the class with a refreshing Greek salad filled with tomatoes, cucumbers, Kalamata olives and Feta cheese crumbles. Next, layer phyllo pastry with spinach and Feta cheese to make a crispy spanakopita. You'll also make tiropita with feta layered with flaky phyllo dou...

Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carro...

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor. You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy...

Elevate your weekend brunch with the recipes in this immersive cooking class. Chef Danny will teach you three dishes for your brunch table. Start by making homemade lemon raspberry ricotta pancakes for a decadent, fluffy start to the meal. Then, make French toast topped with a velvety ricotta cream and fresh blueberries. Then, whip up savory eggs Benedict with a crispy and salty pancetta to finish your meal. These impressive dishes will be the perfect way...

Chef Kavitha will awaken your senses in this fun, interactive cooking class. You’ll learn how to craft an authentic South Indian breakfast menu, starting with gluten-free, savory breakfast crêpes (masala dosa), one of the most popular Indian breakfast foods. You’ll then whip up a masala potato mash and coconut-cilantro chutney. While you’re cooking, feel free to indulge in a cup of traditional South Indian coffee made with warming chicory. You’ll...

Explore the flavors of the tropics with this hands-on cooking class led by Chef Gabriel. Slice, dice and mix together a nutty peanut sauce to drizzle over a chilled noodle salad, peppered with a medley of fresh vegetables. Learn how to grill delicate salmon to perfection, paired with sweet pineapple salsa and roasted asparagus that's tender yet crunchy. For dessert, a creamy strawberry and chia seed parfait is protein-packed and satisfying. MENUCold Pasta...

Discover the secret to designing contemporary favorites from the Mediterranean pantheon of recipes in this immersive cooking class. Chef Paul guides you through authentic dishes with a gourmet update. Begin by crafting a watermelon salad with additions like cucumber, celery, radishes and goat cheese. Follow that with Moroccan chicken with preserved lemons and green olives with a flavorful side of vegetable medley in spiced broth and couscous. Finish your d...