Group Cooking Classes in NYC

Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: ma...

Get a feel for the sunny shores of Jamaica in this hands-on cooking class with Chef Jasmine. As you cook, you'll learn more about this beautiful country and the tropical tastes and textures that its cuisine is known for. Kick off this fun class with scrumptious sweet festival dumplings made with cornmeal and sugar. For the main dish, learn how to make authentic jerk chicken and create a refreshing ranch coleslaw to enjoy on the side. Complete the meal with...

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. ME...

The intriguing flavors of Chinese cuisine come to life in this interactive cooking class from Chef Kenneth. He'll provide step-by-step instruction for creating your own versions that bring the best of traditional takeout favorites to your home dining regimen. Explore heritage techniques used to prepare handmade potstickers filled with tender pork and aromatic leeks, plus a spicy ponzu reduction perfect for dipping. Then, practice steaming savory Chilean se...

Dive into the deep flavors of French cuisine in this immersive cooking class. Chef Pierre will guide you through a multi-course meal, teaching you French culinary techniques along the way. Begin with a shaved carrot salad with a squeeze of lemon and a drizzle of olive oil to refresh your palate. Then, learn the technique to roast a whole chicken with potatoes using lard for a flavorful and crispy skin. Then, finish with a roasted pineapple dessert crafted...

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor. You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy...

Embark on a culinary journey reminiscent of Italy, guided by the expertise of Chef Danny, as you craft an exquisite menu entirely from scratch. Delve into the art of culinary craftsmanship, honing skills such as the artful craft of pasta-making and the transformative dance of deglazing, culminating in a symphony of flavors and textures that will tantalize your senses. Begin by orchestrating a harmonious vinaigrette, draping the sweetness of tomatoes with t...

In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips. To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors...

In this hands-on cooking class with Chef Ivan, you'll experience a culinary trip to Italy as you prepare a three-course traditional Italian meal. The night will begin with a classic Italian appetizer, ragù alla Bolognese. Then, for the main course, you'll enjoy a savory chicken saltimbocca served alongside an elegant eggplant caponata garnished with a rich truffled cauliflower pureé. Lastly, you'll indulge in a favorite Italian treat for dessert as you s...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother y...

Join Chef Pierre in a transformative cooking class that takes you to the heart of French cuisine.You'll start by preparing French onion soup where you'll learn to transform simple onions into sweet, golden strands through a slow cooking technique. Next, you'll master the art of braising meat in wine; either by preparing the famous coq au vin (chicken) or boeuf Bourguignon (beef). The class concludes with a hands-on lesson in French pastry, where you'll cra...