Gourmet Cooking Classes in NYC

Discover a whole new perspective on fresh cheese during this enticing cooking class. Chef Iliana guides you through the traditional and gourmet techniques of crafting your own cheese from whole milk, as well as assembling delightful charcuterie boards with an assortment of fresh ingredients. Work with lemon, seasonal fruit and vegetables, various crackers and scrumptious jams that complement the cheese. Then, take home your newfound skills to impress your...

In this knife skills cooking class, Chef Paul will explain how to choose the best knives — and how to take care of the ones you already own. He’ll teach you refined slicing, dicing and chopping techniques, which you’ll utilize to create every dish, from the appetizer to the dessert. You’ll prepare a variety of delicious dishes, including tomato bruschetta, roasted chicken with vegetables and apple tarte. Chef Paul will teach you how to chop and sli...

Skip the reservation, and learn how to prepare your own gourmet American steakhouse meal in this hands-on cooking class with Chef Ivan. Using smart cooking techniques and fresh ingredients, you'll cook up a delicious multi-course meal, just like you'd get at a professional steakhouse. Chef Ivan will first teach you how to prepare steaming mushrooms stuffed with a creamy goat cheese, chive and bacon filling. Next, you'll learn the secret to grilling up the...

Take back the '90s-style TV dinners and turn them gourmet in this fun cooking class. Culinary enthusiast Chef Kymberly will be your engaging guide as you learn an expert's cooking techniques and methods for revamping old-school recipes.You'll get to make five fun small bites in this class, beginning with crispy herby green pea fritters which will help you perfect your frying skills. You'll also get to make golden panko fried chicken strips with a spicy, re...

Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes. Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate....

Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes. You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a delici...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...

In this hands-on cooking class with Chef Ivan, you'll experience a culinary trip to Italy as you prepare a three-course traditional Italian meal. The night will begin with a classic Italian appetizer, ragù alla Bolognese. Then, for the main course, you'll enjoy a savory chicken saltimbocca served alongside an elegant eggplant caponata garnished with a rich truffled cauliflower pureé. Lastly, you'll indulge in a favorite Italian treat for dessert as you s...

Embark on an immersive culinary journey with Chef Ivan as he unveils the secrets of Georgian cuisine. In this hands-on class, discover the art of crafting an authentic Georgian feast, known as a "supra." Slice and dice fresh tomatoes and cucumbers for a vibrant salad, while blending spinach, walnuts, pomegranate, and cilantro for a classic dip. Create Georgian bread cheese boats with egg yolk and butter, and pan-fry butterflied Cornish hens. Finally, indul...

Travel through the different culinary regions of Spain in this hands-on cooking class. The chef has prepared a menu of classic recipes that truly span the varied culinary traditions of this country. First you'll prepare a few kinds of tapas, including pan con tomate and papas bravas. Then, you'll learn to make the Valencian version of paella packed with seafood, meat, vegetables and seasoned with saffron. For dessert, you'll enjoy a creamy Catalan dessert...