Fusion Cooking Classes in NYC

Take a trip to the Peruvian Andes and learn how to make your own authentic Incan dishes with this in-person cooking class from Chef Orlando. You'll discover the rich culinary traditions of this region as you prepare an array of heritage recipes. Make a sumptuous ceviche filled with fresh seafood and robust flavors, prepare strips of succulent beef seasoned with scallions and assemble a cool quiona salad topped with veggies. Don't forget dessert, an indulge...

Blend the best of Caribbean spices with fresh American ingredients in this fun fusion lesson cooking class from Chef Kymberly. She'll teach you traditional techniques for creating dishes that open your eyes to delicious new possibilities! You'll prepare seared scallops with refreshing mango salsa and a New York strip steak with fiery jerk seasoning and asparagus on the side. Then, you'll whip up a side of garlic mashed potatoes to go with it all and create...

In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips. To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors...

You'll feel as if you're sitting in a fancy European bistro after crafting four flavorful dishes in this engaging cooking class. Chef Paul will guide you through this menu featuring bistro favorites with an upscale twist.To begin the class, you'll have a Tuscan panzanella salad with crunchy bread, fresh vegetables and olive oil drizzled on top. Next, make a crispy and juicy chicken in rich red wine and mushroom sauce flavored with aromatic shallots. Tradit...

This immersive cooking class is a wonderful opportunity to learn how to make vibrant dishes from all over the world. Chef Jasmine will teach you four beloved recipes as you learn culinary skills and insightful knowledge about world cultures and cuisines. To start, you'll learn to make a classic chicken tikka masala and you'll serve it over pasta. Next, discover the incredible flavors of Jamaican curry chicken dumplings and bhagi, a simple and wholesome Car...