French Cooking Classes in NYC

Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes. You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a delici...

Learn how to incorporate a wide range of fresh ingredients in this French-style cooking class hosted by Chef Misun.Begin by preparing a Niçoise salad featuring poached sashimi-grade tuna, crisp French green beans, boiled eggs and a tangy white wine vinaigrette. Next, master the art of cooking beef Bourguignon using filet mignon braised in red wine and cognac, paired with velvety mashed potatoes. Finally, craft a rich custard and caramelize its surface to...

Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes. Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate....

You'll feel like you're in an authentic French kitchen in this immersive cooking class. Chef Pierre will guide you through a multi-course meal that puts French cooking techniques at the forefront. To begin, make a cauliflower velouté made creamy with cream and milk. Then, roast trout for the main course topped with an aromatic fennel marmalade and sauce made from anis liquor. Finally, make a choux pastry from scratch for a whipped cream dessert flavored w...

You'll feel as if you're sitting in a fancy European bistro after crafting four flavorful dishes in this engaging cooking class. Chef Paul will guide you through this menu featuring bistro favorites with an upscale twist.To begin the class, you'll have a Tuscan panzanella salad with crunchy bread, fresh vegetables and olive oil drizzled on top. Next, make a crispy and juicy chicken in rich red wine and mushroom sauce flavored with aromatic shallots. Tradit...

Dive into the deep flavors of French cuisine in this immersive cooking class. Chef Pierre will guide you through a multi-course meal, teaching you French culinary techniques along the way. Begin with a shaved carrot salad with a squeeze of lemon and a drizzle of olive oil to refresh your palate. Then, learn the technique to roast a whole chicken with potatoes using lard for a flavorful and crispy skin. Then, finish with a roasted pineapple dessert crafted...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...

Dive into the French culinary world in this hands-on cooking class. Chef Pierre will guide you through a multi-course menu that puts the best of French cooking on display. To begin, make a refreshing asparagus gazpacho flavored with aromatic tarragon. Next, cook a tender sea bass served with roasted red onions and topped with a rich home Maltaise sauce made with crisp blood oranges. Finish by making a decadent vanilla cream pudding for a sweet end to the m...