French Cooking Classes in NYC

Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes. You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a delici...

Learn how to incorporate a wide range of fresh ingredients from seasonal greens to decadent cheeses in this French-style cooking class hosted by Chef Misun.Begin by combining brandy, gruyère and Emmental cheese to create a classic French soup paired alongside an endive salad with roasted pear and blue cheese in a mustard vinaigrette. Next, prepare a tender ribeye braised in red wine and cognac for a decadent entrée served over creamy mashed potatoes. Fin...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...

Craft an exquisite New York City French bistro experience under the expert guidance of Chef Danny. Unlock the art of culinary mastery as you delve into techniques like the artful sear and the captivating brûlée, while also uncovering the enigmatic symphony of salty, sweet, and acidic notes. Embark on your gastronomic journey by constructing the timeless niçoise salad, adorned with a softly poached egg and a lively vinaigrette that dances on the palate....

You'll feel as if you're sitting in a fancy European bistro after crafting four flavorful dishes in this engaging cooking class. Chef Paul will guide you through this menu featuring bistro favorites with an upscale twist.To begin the class, you'll have a Tuscan panzanella salad with crunchy bread, fresh vegetables and olive oil drizzled on top. Next, make a crispy and juicy chicken in rich red wine and mushroom sauce flavored with aromatic shallots. Tradit...