Cooking Class: An Authentic Italian Spread
Sat, Feb 8th at 12:00PM
Sat, Feb 8th at 6:00PM
Sat, Feb 8th at 6:00PM
Sun, Feb 9th at 11:00AM
Learn how to make some of your favorite Italian classics in this hands-on cooking class with Chef Joaselyn.
Chef Joaselyn will begin by teaching you how to create a Tuscan panzanella salad tossed with tomatoes, arugula, Parmesan and balsamic vinegar, served with a side of crisp artisanal bread. Then, you'll prepare a creamy and delicate bowl of pasta vongole with fresh homemade spaghetti, clams, pepper flakes, parsley and white wine. Finish class with a fluffy tiramisu with decadent layers of ladyfingers, coffee, mascarpone and cocoa powder.
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Panzanella Salad
With artisanal bread, tomatoes, arugula, Parmesan and balsamic vinegar
Pasta Vongole
With homemade spaghetti, clams, pepper flakes, parsley and white wine
Tiramisu
With ladyfingers, coffee, mascarpone, eggs, milk, sugar and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Pescatarian, Holiday
Outside Reviews for Chef Joaselyn
Kevin N.
14 Mar 2020
Chef Joaselyn was terrific and we had an extraordinary time with her. She made it such a fun experience, we learned so much about cooking, and the tapas were excellent! Highly recommend this experience. And I have no doubt that any class Chef Joaselyn leads would be an excellent experience.
Chef Joaselyn has spent her career as a professional chef immersed in the culinary world and has loved every minute! She studied at the prestigious Culinary Institute of America, devoting her downtime to teaching culinary classes for continuing education students and has also hosted cooking-themed team building classes in Mexico.
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