Cooking Classes in New Orleans

Find your new favorite dinner recipe in this immersive cooking class. Chef Melissa will teach how to make her famous shrimp stew from scratch.Begin the class by learning the technique to clean and prepare your shrimp. Practice knife skills by chopping garlic, tomato and other fresh ingredients. Combine your ingredients in a pot to make the shrimp stew from scratch adding seasoning and salt to add flavor. You'll also make a classic bread pudding from scratc...

In this cooking class with Chef Myisha, you will learn everything you need to know to prepare wonton soup in your own kitchen. Chef Myisha will begin by teaching you how to prepare the filling and then wrap wontons by hand. Then, you'll have the opportunity the whet your knife skills by preparing the vegetables before adding everything to your deeply flavorful, slurp-worthy broth.Cooking Classes on Classpop! are designed to be social events that do not req...

Learn the essentials for crafting your own sensational sushi dishes in this exciting hands-on cooking class with Chef Gabrielle. This course is your golden ticket to the restaurant-level techniques used by true sushi masters, taught to you step-by-step as you explore your talent for knifing, slicing, dicing and rolling. You'll discover the secrets of preparing sushi rice with a sticky texture and assemble an array of vegetables and protein options to inclu...

Learn how to make an authentic sausage and chicken gumbo yaya in this hands-on cooking class. A Cajun version of traditional gumbo, gumbo yaya gets its name from the term “yaya” which means everyone taking at once, much like the way all the ingredients in this dish come together in perfect harmony. Led by a world-class chef, this easy-to-follow, interactive class is a great way to learn new skills as you create amazing food. MENUAuthentic Sausage &...

Take classic Southern comfort into your own kitchen with this fun cooking class from Chef Ryan. As your culinary expert, he will guide you through the process of cooking classic New Orleans-style shrimp and grits from scratch.Start out by simmering savory grits in a mouthwatering mixture of shrimp stock and butter. Then, learn a tantalizing recipe for seasoning BBQ shrimp before learning to cook them to perfection. Assemble your dish and dig right in!Cooki...

Want to impress friends and family at your next dinner party? This introduction to handmade pasta with Chef Myisha is a great place to start. In this cooking class, you will learn how to create your own fresh pasta using a manual pasta machine. Sample some of your homemade pasta with marinara sauce at the end of the class, and then take the remaining pasta to cook at home.Cooking Classes on Classpop! are designed to be social events that do not require any...

No dish captures the culinary spirit of New Orleans better than gumbo, and this hands-on cooking class from Chef Gabrielle is your invitation to create a homemade version your friends and family will love. Discover the history behind this sumptuous stew as you prepare your own take, filled with an assortment of flavorful proteins that combine to create that classic gumbo taste and texture. You'll also learn to make a basic roux and blend the celery, bell p...

Master the zesty flavors of New Orleans in this hands-on cooking class. Chef Vivian will teach you traditional Creole cooking techniques and inspire you with fresh flavor pairings and useful culinary tips. Begin by preparing a Louisiana favorite: gumbo with smoked andouille sausage. If you’re brave, drizzle the dish in hot sauce, just like the locals. Next, create a tender pecan-crusted chicken with a savory Creole sauce and crunchy fried okra. End your...

Celebrate Valentine’s Day by preparing an amazing meal with your partner in this romantic and fun cooking class, which features a five-course menu packed with aphrodisiac ingredients. Chef Aleck will teach you how to make oyster shooter cocktails, steamed shrimp and ginger dumplings with pesto, grilled eggplant or steak kabobs, a vanilla-coconut custard with shaved dark chocolate and more! There are also add-on options for an additional charge: flowers,...

Explore bold, unique Creole flavors in this interactive cooking class with Chef Vivian. You'll get to learn useful new cooking tips from an expert as you prepare a flavorful variety of recipes that you can easily recreate at home whenever you want to.Kick off this class by tossing fresh mixed greens with a mouthwatering shrimp remoulade. For your main dish, become an expert in cooking perfectly juicy chicken for an authentic Creole dish seasoned with tradi...

In this unique cooking class with Chef Aleck, you’ll learn how to prepare a three-course, plant-based menu inspired by the recipes and flavors of Southeast Asia, Latin America and Italy. For appetizers, you’ll handcraft authentic mushroom spring rolls with a homemade sweet Thai chili sauce. Next, you’ll create layers of complex flavor with carnitas-style, seiten enchiladas. For dessert, you’ll make mocha lady fingers, served with a cup of fresh cof...

Get exotic with Southern comfort in this fun, engaging cooking class with Chef Vivian. Create a well-rounded, classic Cajun meal with expertly-seasoned recipes and unique ingredients to add some needed variety to your home cooking. Start off strong by frying up bite-sized pieces of tender alligator tail, perfect for dipping in Louisiana hot sauce. Craft a Louisiana favorite for your entree: shrimp and grits with a zesty homemade barbecue sauce. For dessert...