Date Night Cooking Classes in New Orleans

Level up your cooking skills in this elegant French cooking class. Chef Megan will help you master traditional cooking techniques as you prepare a variety of beloved French dishes. Begin by preparing a warm and savory lobster bisque soup seasoned with tomato paste and white wine. Next, toss a refreshing bistro salad filled with candied pecans, bacon and drizzled with a zesty honey mustard vinaigrette. Enjoy a mouthwatering beef bourguignon for your main me...

Your next favorite gathering will include this cooking class full of Gulf Coast flavor. Chef Jerry will walk you through the process as you create a trio of shrimp dishes, bringing a taste of the coast to your home. It all starts with an appetizer of spicy blackened shrimp salad including fresh greens and tomatoes. Next, indulge in the preparation of shrimp tacos that will be topped, to your taste, with cabbage and Sriracha sauce. This taste of the coast c...

Dive into the art and science of pickling in this hands-on cooking class with Chef Myisha. You'll begin by preparing four different varieties of pickle, and then Chef Myisha will guide you as you cook up a show-stopping four-course menu that features each one. Demystify the fermentation process as you master traditional kimchi, quick cucumber pickles using the hot pour-over method and seasonal pickled fruit. Let your pickles shine as you learn to dish up a...

Get swept away by the flavors of the bayou in this Southern-themed, in-person cooking class. With guidance from Chef Jerry, you'll learn to create an authentic Louisiana meal with all the trimmings. Boil up some shrimp and crab claws and concoct a zesty cocktail sauce to serve them with. Then, prepare hush puppy-like boudin balls filled with crab, shrimp and tender rice. Create a traditional jambalaya loaded with chicken and sausage and seasoned in true Ca...

Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside tradi...

Get the good times rolling as you cook up some of New Orleans' most beloved dishes in this in-person cooking class from Chef Jerry. You'll learn authentic techniques for creating a meal that brings sweet Southern flavor to life in your own kitchen! With Chef Jerry's expert guidance, you'll create a creamy bisque loaded with crawfish and corn, a shrimp-stuffed catfish served with a savory crab sauce and okra with smoked sausage served on a bed of tender ric...

Add show-stopping Italian classics to your culinary repertoire in this hands-on cooking class with Chef Myisha. Working from scratch, you'll explore the bold flavors and time-honored cooking techniques of Old World Italy as you create three traditional dishes. Class begins with a brief tutorial on the history of pasta. From there, you'll utilize the highest quality ingredients to prepare a zesty panzanella with heirloom tomatoes, crusty bread, arugula and...

Master the art of dumpling-making and learn to recreate your dim sum favorites in this hands-on cooking class with Chef Myisha. Learn traditional recipes and authentic techniques to easily add a gourmet flair to your cooking. Begin by crafting open-faced shumai brimming with shrimp and pork featuring the incredible flavors of black truffle. Next, learn the secrets to crafting perfectly pillowy bao buns to be stuffed with a mouthwatering spicy lobster filli...

Pickle lovers will get to master the unique art and science of pickling in this insightful cooking class. Chef Myisha will teach you how to turn simple fruits and vegetables into savory pickled creations using easy-to-master methods. Begin the class by creating a refreshing and colorful pickle slaw that will be perfect for burger nights or as a simple snack. Next, learn the secrets to making tangy kimchi to prepare a tender kimchi-roasted chicken featuring...

In this Italian cooking class, you'll create a classic dinner menu using authentic recipes and new skills to liven up your cooking. Chef Myisha will train you how to pair fresh ingredients with skillful techniques to create delicious homemade pasta. Begin by creating a refreshing and authentic panzanella served with crusty Italian bread. Next, roll up your sleeves to make your own fresh pasta dough that you'll roll and shape by hand to be served in a heart...

Explore Italy’s best culinary techniques in this hands-on cooking class with Chef Myisha. You’ll learn to make two iconic stuffed pasta dishes that make impressive and delectable meals. Start with a gourmet charred radicchio salad topped with creamy goat cheese and crunchy pistachios. Then, make pasta dough by hand and learn to expertly fill raviolis with a savory blend of Pecorino Romano, chicken, confit garlic and earthy mushrooms. You’ll also fold...