Asian Cooking Classes in New Orleans

Chef Myisha's fun, approachable cooking class will guide you through the fundamentals of Chinese dumplings and more! Learn the art and history of Chinese culinary techniques as you mix, fold and steam up five traditional dishes.Begin by preparing richly spiced shrimp and pork shumai with black truffle and scallions, and then master spicy lobster bao buns with tangy daikon radish slaw. Dish up a savory wonton noodle soup with chicken, served alongside tradi...

Discover exciting new recipes in this hands-on cooking class with Chef Megan. Blend favorite cuisines from Southeast Asia with Cajun spices for unique, flavorful dishes. Begin by crafting savory spring rolls with fresh vegetables and shrimp. Then, prepare fried rice with crispy crab, fresh pineapple and a delicious oyster sauce. Enjoy a beef short rib ramen with hearty beef broth for your main meal. End your class by whipping up a creamy panna cotta with m...

Dive into the art and science of pickling in this hands-on cooking class with Chef Myisha. You'll begin by preparing four different varieties of pickle, and then Chef Myisha will guide you as you cook up a show-stopping four-course menu that features each one. Demystify the fermentation process as you master traditional kimchi, quick cucumber pickles using the hot pour-over method and seasonal pickled fruit. Let your pickles shine as you learn to dish up a...