Cooking Classes in New Jersey

Healthy cooking doesn't have to be difficult, and in this hands-on cooking class with Chef Inga, you'll learn the basics of healthy cooking as you prepare a three-course dinner from fresh and nutritious ingredients. You'll begin the class by preparing a simple cauliflower and vegetable soup, learning how simple ingredients can yield a rich and complex flavor profile. Then, Chef Inga will teach you how to prepare a juicy and tender oven-baked chicken entré...

Learn how to love cooking with vegetables in this interactive cooking class inspired by Asian cuisine. Your exceptional chef, Chef Maria, will guide you as you acquire new and exciting kitchen skills you can use in any kitchen to cook any meal. First, you will delicately hand-roll a traditional Filipino spring roll stuffed with cabbage, carrots and bean sprouts. Next, you will assemble a savory lo Mein featuring an assortment of fresh vegetables in a rich...

Chef Inga shares her tips and techniques for creating traditional Russian recipes in these cooking classes. You'll start by learning how to prepare oven-baked eggplant slices with Parmesan, parsley and panko bread crumbs. Your entrée is a traditional chicken stroganoff with mushrooms and onions paired with skillet roasted potatoes and chive butter. Dessert is dark chocolate kolbasa "sausage" topped with cookies and walnuts. MENUOven-Baked Eggplant Slices...

Leave the frustration of having to leave home for a bowl of ramen behind and join this interactive cooking class instead. The talented Chef Peter will take you step-by-step through the art of assembling the perfect ramen feast, which will begin with gyoza. After learning how to use dumpling wrappers to make the perfect appetizer, you will prepare a classic soy-sauced-based ramen. You will conclude the experience by crafting a traditional Japanese dessert u...

Using fresh ingredients and traditional techniques, cooking classes with Chef Inga teach you to prepare an authentic three-course Russian menu. You'll start with a classic but meatless stolichny with potatoes, carrots, eggs, peas and cucumbers. Next is a chicken pozharsky with minced chicken breast, croutons and parsley. Dessert is a colorful fruit kaleidoscope of oranges, kiwi, raspberries, roasted walnuts and yogurt. MENUStolichny With potatoes, carrots,...