Fun Cooking Classes in New Jersey

Dive into the flavor of empanadas in this immersive cooking class. Under the guidance of Chef Royale, you'll learn the time-honored recipes and techniques to make homemade empanadas.Begin by making empanada dough from scratch using flour, water, salt and eggs. You'll learn the techniques to knead and shape the dough into the perfect little pockets. Then, whip up fillings bursting with flavors. Use savory beef, juicy chicken, fresh fish or melty cheese. Fry...

Explore new flavors and techniques in this hands-on cooking class. Chef Royale will help you master the art of making sushi from scratch with fun fusion ingredients.You'll learn how to make the perfect fluffy sushi rice to be the base of your rolls. Spread the rice out on nori before topping it with flavorful ingredients. Make fun fusion recipes with options like honey chicken, collard greens, salmon, avocado and cucumber. Finally, you'll learn how to roll...

From antipasto to pizza to dessert, this insightful cooking class will prepare you with true Italian dough-making skills for all your favorite dishes. Chef Nyjal will teach you how to form, stretch and toss dough for a variety of recipes.Master the art of making an assortment of pizza styles served with your choice of sauces and toppings. Of course, you'll need to make some doughy garlic knots on the side. You will even learn how to use stellar ingredients...

No culinary culture represents the delicious traditions of gourmet traditions as well as French cuisine, as this in-person cooking class with Chef Antonio demonstrates. Learn the basics as you prepare an incredible meal filled with dishes treasured by fine diners around the world. Begin by whipping up a classic vichyssoise, flavored with robust leeks and chives. Then, prepare your own coq au vin and discover the charm of a perfectly sliced ratatouille. Don...

Discover the secrets to the art of French pastry-making in this delightful cooking class with Chef Nyjal. You'll be able to transform your own kitchen into a European-style bakery as you learn how to prepare a variety of authentic, time-honored recipes. You'll start by learning to make perfectly light and airy puff pastries and chocolate eclairs. Next, roll up your sleeves to make classic, pillowy beignets with a generous dusting of powdered sugar. Master...

Capture the traditional spirit of Italian cuisine in a meal made with modern flair, thanks to this hands-on cooking class led by Chef Antonio. You'll discover insider tips and tricks for turning out a spread your most discerning diners will devour. Prepare a crisp bruschetta topped with fragrant basil and juicy tomatoes, make your own fresh pappardelle pasta topped with a rustic ragu made from wild mushrooms and prepare a roasted vegetable side dish featur...

Explore modern American dishes in this engaging cooking class. Chef Antonio will guide you through an eclectic menu featuring vibrant American dishes with a modern luxurious twist. First, make a refreshing salad with heirloom tomatoes and burrata cheese. Add in pine nuts for a little crunch and a squeeze of lemon zest. Next, make a savory chicken roasted with fresh rosemary and thyme. Roast carrots, parsnips and onions with honey and thyme for a flavorful...