Cooking Classes for Beginners in New Jersey

No culinary culture represents the delicious traditions of gourmet traditions as well as French cuisine, as this in-person cooking class with Chef Antonio demonstrates. Learn the basics as you prepare an incredible meal filled with dishes treasured by fine diners around the world. Begin by whipping up a classic vichyssoise, flavored with robust leeks and chives. Then, prepare your own coq au vin and discover the charm of a perfectly sliced ratatouille. Don...

Take a delicious journey through the flavors of Italian cuisine in this immersive cooking class.Led by a master chef, this session invites you to craft a versatile three-course meal using fresh, seasonal ingredients with bold flavors. Begin with a crispy bruschetta topped with tomatoes and olive tapenade. For the main course, select between tender chicken marsala with a rich pan sauce or creamy mushroom risotto with Arborio rice. To complete the meal, enjo...

Capture the traditional spirit of Italian cuisine in a meal made with modern flair, thanks to this hands-on cooking class led by Chef Antonio. You'll discover insider tips and tricks for turning out a spread your most discerning diners will devour. Prepare a crisp bruschetta topped with fragrant basil and juicy tomatoes, make your own fresh pappardelle pasta topped with a rustic ragu made from wild mushrooms and prepare a roasted vegetable side dish featur...

Expand your culinary skills by joining this cooking class that celebrates Asian flavors.With Chef Adrian at the helm, you'll learn how to use traditional Asian spices and techniques to recreate some of the most delectable Asian dishes at home. To kickstart the session, you'll choose from two starters: dumplings or pot stickers with freshly made dough wrappers and fillings that are steamed or fried to perfection. Next, you'll stir-fry Kung Pao chicken with...

Explore modern American dishes in this engaging cooking class. Chef Antonio will guide you through an eclectic menu featuring vibrant American dishes with a modern luxurious twist. First, make a refreshing salad with heirloom tomatoes and burrata cheese. Add in pine nuts for a little crunch and a squeeze of lemon zest. Next, make a savory chicken roasted with fresh rosemary and thyme. Roast carrots, parsnips and onions with honey and thyme for a flavorful...

In this cooking class, you’ll learn how to make three courses that will transport you to the Mediterranean.Begin the class by transforming chickpeas into falafels fried to golden perfection. Serve them with a creamy hummus and flaky pita bread. Then, pick your choice of main course. Cook up a tender chicken souvlaki seasoned with olive oil and zesty lemon. Or make a savory gyro filled with juicy rotisserie meat and topped with tzatziki sauce. Finish on a...