Cooking Classes in New Jersey

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with...

Learn how to craft delicious sushi rolls in this engaging cooking class led by Chef Iliana. You'll learn the techniques to make the perfect sushi roll every time. To start, you'll make a California roll with nori sheets and sticky sushi rice. Layer surimi, avocado and cucumber then learn how to wrap it tightly and cut even rolls.Next, make a vegetable version of the sushi roll without the fish. Expertly plate your sushi before indulging in your creations.M...

Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: ma...

Discover the secrets to the art of French pastry-making in this delightful cooking class with Chef Nyjal. You'll be able to transform your own kitchen into a European-style bakery as you learn how to prepare a variety of authentic, time-honored recipes. You'll start by learning to make perfectly light and airy puff pastries and chocolate eclairs. Next, roll up your sleeves to make classic, pillowy beignets with a generous dusting of powdered sugar. Master...

Craft an Italian feast from scratch in this hands-on cooking class. Chef Afi will teach recipes and techniques to create a flavorful meal. To start, craft a refreshing arugula salad with beet and feta drizzled with balsamic vinegar. Then, learn how to create an egg-free pasta dough with semolina flour and aquafaba to create fettuccini and garganelli. Top your pasta with a rich brown butter sage sauce and on the side, enjoy herb garlic bread on a crispy bag...

Chef Gilley shares the secrets to creating your very own dim sum spread in this exciting hands-on cooking class. Explore authentic recipes for the indulgent Asian bites you know and love as Chef Gilley shares his expertise and culinary tips with you. Begin your lesson by cooking up a round of cold sesame noodles perfectly flavored with chili vinegar sesame oil before preparing siu mai featuring steamed pork and shrimp flavored with savory shiitake mushroom...

From dumplings to stir fry, you will master the basics of cooking traditional Chinese dishes with the expert help of Chef Mary. Take on four courses of culinary magic to make at home later. First, you will whip up steamed or pan-fried dumplings stuffed with ground chicken, mushrooms and, of course, ginger. Next, you will work with egg noodles, scallions, oyster sauce and mushrooms to perfect a longevity noodles dish before moving on to its cousin course, s...

Modernized Italian specialties make for an intriguing interactive cooking class, courtesy of Chef Adrian. Explore familiar recipes infused with thoughtful touches that make every dish feel like a new creation. You'll assemble a classic Caprese salad dressed with sweet balsamic vinaigrette and blend white wine, butter and lemon juice into a quintessential creamy chicken piccata. There's a lesson in fluffy rice pilaf and broccolini sauteed to perfection, a p...

Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother y...

Learn how to cook like a true Italian nonna in this fun and interactive cooking class. Chef Nyjal will share traditional Old World recipes and authentic techniques for turning the simplest ingredients into impressive dishes. Start off by learning the best recipe for bruschetta featuring tomatoes, garlic and olive oil, served atop crisp crostini bread. Next, you'll roll mini meatballs out of expertly seasoned pork, beef and fresh herbs. Then, made artisanal...

You'll feel like you're dining in Italy during this interactive cooking class. Learn techniques and recipes of modern Italian cuisine from Chef Afi. Start your meal with a refreshing burrata caprese salad with fresh tomatoes and basil. Then, make a classic Napilean pizza from scratch, topping it with creamy mozzarella cheese and zesty marinara sauce. Bread eggplant fried in olive oil for crispy eggplant parmesan bites. For dessert, make indulgent tiramisu...

Learn to create your own healthful versions of Chinese takeout favorites in this exciting cooking class from Chef Gilley. You'll discover techniques for limiting sodium and other tricky ingredients to make a more mindful yet authentically Chinese meal. Kick off this course by learning to make perfect chicken lo mein featuring stir-fry noodles. Next, master the art of crafting from-scratch wontons stuffed with a savory filling of your choice using chicken o...