Cooking Classes in New Jersey

Learn how to craft authentic gyoza in this engaging cooking class. Chef Iliana will teach you the techniques to create these traditional Chinese dumplings.You'll have the option to create meat or vegetable dumplings packed with flavor with a filling made from carrots, scallions, ginger and garlic. Make both the dumpling dough and filling from scratch before frying them to crispy perfection. Next, make a flavorful soy and citrus dipping sauce to enjoy with...

Learn the art of designing handmade gnocchi in this delightfully immersive cooking class. Under the guidance of Chef iliana, you'll discover classic techniques and processes for preparing light and fluffy gnocchi from sweet potato dough through the sauce to top off your delectable dish. Work with fresh ingredients like sweet potato, flour, ricotta, heavy cream, Parmesan cheese, tomato sauce and basil. Bring your newfound menu-building kitchen skills home t...

Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy vegan lentil soup with truffle oil and topped with crunch croûtons. Next, a turmeric fettuccini pa...

Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: ma...

Put a delicious spin on Meatless Mondays by taking this exciting plant-based cooking class.This cooking session explores the creativity and versatility of plant-based meals through a flavorful three-course menu. You'll start the session by making colorful vegan summer rolls as Chef Adrian teaches you how to slice with precision. For the main course, choose between two delicious options: creamy mac and cheese with wild mushrooms or a rich mushroom stroganof...

Explore the bold flavors of Thai cuisine in this immersive cooking class led by Chef Vinny.Learn the art of balancing sweet, spicy, sour and savory elements as you craft an inspired menu of Thai street food with a creative twist. Grill tandoori-spiced chicken wings to perfection, achieving a smoky char and bold flavor. Shape fragrant Thai fish cakes infused with lemongrass and white ginger for an extra kick. Prepare a crisp cucumber salad topped with tende...

Learn how to make a three-course vegan feast from scratch in this cooking class. Begin the class by practicing your knife skills to chop fresh vegetables. Then, learn the technique to rolling them in rice paper to make refreshing vegan summer rolls. Plus, whip up a savory dipping sauce to enjoy alongside the summer rolls. Next, you'll have an option for your main course. Make a vegan version of one of your favorite comfort foods. Use dairy-free cheese, wil...

You'll feel like you're dining in Italy during this interactive cooking class. Learn techniques and recipes of modern Italian cuisine from Chef Afi. Start your meal with a refreshing burrata caprese salad with fresh tomatoes and basil. Then, make a classic Napilean pizza from scratch, topping it with creamy mozzarella cheese and zesty marinara sauce. Bread eggplant fried in olive oil for crispy eggplant parmesan bites. For dessert, make indulgent tiramisu...

Learn how to cook like a true Italian nonna in this fun and interactive cooking class. Chef Nyjal will share traditional Old World recipes and authentic techniques for turning the simplest ingredients into impressive dishes. Start off by learning the best recipe for bruschetta featuring tomatoes, garlic and olive oil, served atop crisp crostini bread. Next, you'll roll mini meatballs out of expertly seasoned pork, beef and fresh herbs. Then, made artisanal...

Chef Gilley shares the secrets to creating your very own dim sum spread in this exciting hands-on cooking class. Explore authentic recipes for the indulgent Asian bites you know and love as Chef Gilley shares his expertise and culinary tips with you. Begin your lesson by cooking up a round of cold sesame noodles perfectly flavored with chili vinegar sesame oil before preparing siu mai featuring steamed pork and shrimp flavored with savory shiitake mushroom...

Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother y...

In this cooking class, you’ll learn how to make three courses that will transport you to the Mediterranean.Begin the class by transforming chickpeas into falafels fried to golden perfection. Serve them with a creamy hummus and flaky pita bread. Then, pick your choice of main course. Cook up a tender chicken souvlaki seasoned with olive oil and zesty lemon. Or make a savory gyro filled with juicy rotisserie meat and topped with tzatziki sauce. Finish on a...