Cooking Class: Crafting Mexican Coastal Cuisine in Puerto Vallarta
Explore the unique flavors of the Mexican coast in this immersive cooking class in Puerto Vallarta.
Chef Angelica, a local culinary expert, will teach you how to transform fish into a flavorful dish. You'll begin the class by making homemade dips and chips. Mash avocados to make guacamole and combine fresh vegetables to make salsa. Then, cook fresh tortilla chips to enjoy with your dips. Next, cook shrimp, fish and oysters into flavorful seafood appetizers. Learn Zarandeado, a traditional grilled technique to cook up the catch of the day and serve with savory rice and beans. For dessert, golden-fried churros served with ice cream and fruit with a drizzle of chocolate.
Bring back traditional culinary techniques from your trip to Mexico that you can use in your kitchen.
MENU
Guacamole, Salsa & Chips
With avocado, chilies and tortillas
Seafood Appetizers
With shrimps, fish and oysters
Zarandeado Mexican Grilled Fish
With the catch of the day a la Talla, rice and beans
Churros With Chocolate
With ice cream and fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Latin, Pescatarian
Outside Reviews for Chef Angelica
Marcelo
28 Oct 2024
Chef Angelica is fun and professional. A great chef to teach Mexican recipes!
Chef Angelica has found her passion in the culinary industry. Pairing with her business degree and her love of cooking, she opened a catering business. She has also worked in professional kitchens, including acclaimed and Michelin-starred restaurants. Her menus consist of everything from gourmet canapés to elegant desserts, and she's excited to share her techniques to create them with a new audience. Join Chef Angelica for an engaging and delicious class.
