Cooking Class: Make Traditional Mexican Dishes in Puerto Vallarta
Take a culinary journey through Mexico in this immersive cooking class in Puerto Vallarta.
Under the guidance of Chef Angelica, an expert in regional cuisine, you'll learn how to make traditional dishes for a Mexican feast. Begin the class by mashing avocados for a homemade guacamole served with totopos, a Mexican corn flatbread, and pico de gallo. Whip up a traditional mole sauce by layering bold spices and complex flavors. Make savory rice and beans with Mexican seasoning. End the meal on a sweet note with a decadent from-scratch custard made into flan for dessert.
Bring back unique souvenirs from your trip to Mexico and recreate your favorite dishes with the techniques you learned in this hands-on culinary experience!
MENU
Guacamole With Totopos
With salsa, guacamole, pico de gallo and totopos (Mexican corn flatbread)
Traditional Mole
With mole or adobo
Rice and Beans With Mexican Twist
With rice, beans and Mexican seasoning
Flan
With sugar and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Latin, Holiday
Outside Reviews for Chef Angelica
Marcelo
28 Oct 2024
Chef Angelica is fun and professional. A great chef to teach Mexican recipes!
Chef Angelica has found her passion in the culinary industry. Pairing with her business degree and her love of cooking, she opened a catering business. She has also worked in professional kitchens, including acclaimed and Michelin-starred restaurants. Her menus consist of everything from gourmet canapés to elegant desserts, and she's excited to share her techniques to create them with a new audience. Join Chef Angelica for an engaging and delicious class.
