Cooking Class: Handmade Tacos and Authentic Mole in Mexico City
As you plan your trip to Mexico City, dive into the local culture and cuisine with a cooking class in Mexico City.
Under the guidance of Chef Eduardo, an expert of the local culinary scene, you'll learn the time-honored techniques and recipes to craft traditional Mexican dishes.
The class begins by learning how to make a black bean stew with savory porchetta or chorizo mixed in. Then, discover the secrets to making the perfect mole sauce. Practice knife skills by chopping Roma tomatoes, tomatillos, white onions and dried peppers for a smoky and spicy sauce. Mix high-quality ingredients and make handmade tortillas cooked until golden brown. Then, fill your tacos with zucchini blossoms, portobello mushrooms and white onions for a fragrant vegan taco. Finish by making a sweet sorbet using flambéed seasonal fruit for dessert.
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Black Bean Stew
With porchetta and longaniza or chorizo
Mole
With Roma tomatoes, tomatillos, white onions and Mulato dried peppers
Handmade Tortillas
With onion powder, white pepper powder, black pepper powder and dried basil
Vegan Tacos
With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint
Soursop Sorbet
With flambéed seasonal fruit and caramelized peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 9
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Eduardo or Resident Chef
Ankush T.
21 Mar 2024
Sophia and Alberto greeted us at the door of the townhouse where we had our cooking lesson, and immediately made us feel welcome. We toured the market where they had bought our produce earlier that day, and showed us all the grocery vendors and the little food stalls. Then we walked back to the townhouse and made tortillas, salsa, tacos, and guacamole. They were fantastic hosts and teachers, and we had a great time. They made us feel so at home, instead of a class the experience felt like having dinner at home with your fun friends.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Eduardo has a deep connection to the cuisine of his Mexican heritage, having started his culinary journey in his home kitchen at the age of five. From humble food trucks to world-class restaurants, his passion for Mexican flavors has driven his career. Now, Chef Eduardo is excited to share his expertise with home chefs looking for inspiration and a taste of authentic Mexican cuisine.
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