Cooking Class: Make Quesadillas and Empanadas in Playa Del Carmen
Mon, Oct 7th at 6:00PM
Mon, Oct 7th at 6:00PM
Mon, Oct 7th at 6:00PM
Get an authentic taste of your favorite Mexican dishes in this immersive cooking class. Local Chef Rafael has an extensive knowledge of traditional techniques and authentic recipes.
Begin by mashing avocados and dicing tomatoes and cilantro for an authentic guacamole. Add a zest of flavors with a twist of lime. Next, learn the recipe to make authentic chicken tinga to fill quesadillas along with onions and tomatoes. A savory chorizo and potato soup adds a depth of flavor to your meal and you'll master the art of frying the perfect golden beef empanadas. End the class by whipping up an Oaxacan chocolate mousse for a decadent dessert.
Improve culinary skills and explore Mexican culinary traditions when you book a hands-on cooking class today!
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Guacamole
With avocado, tomatoes, cilantro, lime, salt and pepper
Chicken Tinga Quesadilla
With chicken, onion, tomatoes, carrots and flour tortilla
Sope de Papa con Chorizo
With corn dough, potatoes and chorizo sausage
Empanadas de Picadillo
With ground beef, onion and cilantro
Oaxacan Chocolate Mousse
With heavy cream, chocolate powder and sugar glass
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Mexican, Latin
Outside Reviews for Chef Rafael
Marcelo S.
25 Jan 2024
Chef Rafael is super professional and experienced. Nice experience!
Chef Rafael brings over three decades of culinary excellence to his lifelong passion, crafting dynamic menus and globe-trotting to fulfill his childhood dream. His illustrious career includes launching restaurants at resorts, cooking aboard cruise ships and showcasing his talents at culinary festivals. Renowned for his expertise in Mexican and Pacific Island cuisines, Chef Rafael consistently delivers unforgettable dining experiences, making a mark in luxury retreats worldwide.
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