Cooking Class: Fresh Seafood Cuisine in Mexico City
Plan a unique and fulfilling experience by joining a cooking class in Mexico City. Chef Ronald is a local gourmet chef who, as your guide, will teach a new and expanded understanding of the region’s traditional techniques, essential cooking skills and cultural heritage.
Kick-off this culinary adventure by creating fresh tuna tartare wontons topped with zesty guacamole and sweet ponzu soy sauce. Next, master the art of grilling a gorgonzola and herb-crusted New York strip steak, paired with an elegant pinot noir reduction. You'll also practice grilling asparagus and roasting cherry tomatoes to accompany crispy patatas bravas, seasoned with bold spices. Conclude your experience with a creamy goat milk cheesecake, topped with bourbon-stewed peaches and spicy churro crumbles.
If you've been dreaming of cooking with a local chef in Mexico City, secure your spot today!
MENU
Tuna Tartare Tacos
With soy-honey-ginger ponzu, guacamole and a wonton shell
Gorgonzola and Herb-Crusted New York Strip Steak
With a Pinot Noir reduction
Crispy Patatas Bravas Dusted in Bold Spices
With grilled asparagus and roasted cherry tomatoes
Goat Milk Cheesecake
With sticky bourbon-stewed peaches, spiced churro crumbles and brown butter graham crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Fusion, Date Night, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ronald
Marcelo S.
15 Nov 2023
Chef Ron is very professional and fun. The experience was very didactic and I learned a lot.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Ronald has over 20 years of experience in the culinary industry. His training in high-end New York restaurants has led him to cultivate his skills and knowledge. Working in fast-paced kitchens has led him to deliver unforgettable meals under immense pressure. Curated recipes and a deep knowledge of food have made Chef Ronald exceptional in the kitchen. Join Chef Ronald for an engaging cooking class filled with personality and passion.
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