Cooking Class: Discover Brunch Delights in Mexico City
Experience unique flavors with a brunch cooking class in Mexico City that celebrates fresh, organic ingredients sourced from the Southern Plateau’s farms and valleys. You’ll be led by a gourmet chef immersed in the city’s culinary traditions and explore Mexico City's history, culture and culinary heritage while mastering authentic recipes.
Begin by crafting crispy chorizo flautas filled with creamy gouda cheese, served alongside a refreshing green salad drizzled with apricot chipotle vinaigrette. Learn the art of preparing mercado local fresh scrambled eggs with scallions, Parmesan and cotija cheese, complemented by hatch green chili and honey cornbread and crispy bacon strips. As a sweet finale, master the preparation of fluffy beignets dusted with powdered sugar and served with an ancho milk chocolate sauce.
If you’ve been dreaming of a culinary adventure amidst Mexico City’s landmarks and historic sites, secure your spot today and savor the taste of Mexico!
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Crispy Chorizo Flautas
With smoked gouda, bitter green salad and apricot chipotle vinaigrette
Mercado Local Fresh Scrambled Eggs and Lightly Sautéed Scallions
With butter, Parmesan and cotija cheese
Hatch Green Chili and Honey Cornbread
Crispy Bacon Strips
Beignets
With ancho milk chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ronald
Marcelo S.
15 Nov 2023
Chef Ron is very professional and fun. The experience was very didactic and I learned a lot.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Ronald has over 20 years of experience in the culinary industry. His training in high-end New York restaurants has led him to cultivate his skills and knowledge. Working in fast-paced kitchens has led him to deliver unforgettable meals under immense pressure. Curated recipes and a deep knowledge of food have made Chef Ronald exceptional in the kitchen. Join Chef Ronald for an engaging cooking class filled with personality and passion.
