Cooking Class: Craft Mexican Sauces in Mexico City
Immerse yourself in an authentic culinary experience with a cooking class in Mexico City that caters to all skill levels. Whether you're a novice or a seasoned cook, an expert chef will guide you through mastering traditional techniques and exploring new recipes.
Dive into the heart of Mexican cuisine by starting with the basics, like crafting fresh and zesty guacamole. Move on to delicious molcajete red sauce, where you'll learn to balance flavors of Serrano chili, garlic and fresh tomatoes. Explore the intricacies of sauce-making with hands-on preparation of a green sauce using jalapeños and lime and a robust ranchera sauce with Serrano chili and tomatoes.
Finish your culinary journey by creating a mango and chili Manzano sauce, blending a plethora of local ingredients. Secure your spot with a gourmet chef today and savor the vibrant tastes of Mexican cuisine!
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Traditional Guacamole
With avocado, tomatoes and onions
Molcajete Red Sauce
Serrano chili, tomato and garlic
Green Sauce
Jalapeño chili, lime and salt
Ranchera Sauce
Serrano chili, tomatoes, onion
Mango and Chili Manzano Sauce
Mazano chili, mango, garlic, purple onion
Habanero Sauce
Habanero, mazano chili, orange, lime, oregano
Devil's Sauce
Guajillo, habanero, tomato, garlic
Chile Morita Sauce
Morita chili, tomato, onion, nuts
Chipotle Sauce
Chipotle chili, tomato, onion, garlic
Drunken Sauce
Pasilla chili, garlic, orange, beer
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 4.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Mexican, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Graciela or Resident Chef
Greg P.
26 Mar 2024
Chef Lorena easily invites everyone into her passion for cooking. She’s a consummate teacher, flawlessly inviting each to be part of the process. We were excited about this class, but it exceeded our expectations magnificently. We’re more knowledgeable and appreciative of the culture, the cuisine and the skills to celebrate it.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Graciela, a skilled recipe curator and cookbook author, is dedicated to offering guests a cultural culinary experience through aromatic menus. As a certified sommelier and tequila expert, she excels in pairing beverages that complement each meal perfectly. Owner of two cooking studios, Chef Graciela and her team of resident chefs aim to deliver exceptional classes suited to all skill levels. Whether crafting a spicy mole or vibrant salsa, guests are guaranteed an entertaining time.
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