Cooking Class: Craft Traditional Tacos in Mexico City
Experience the fun and cultural connection of a cooking class in Mexico City. Learn traditional techniques, authentic ingredients and hands-on preparation with a gourmet chef.
Cooks of all experience levels will prepare a variety of classic recipes and favorite combinations, starting with crafting handcrafted taco shells and preparing flavorful fillings. From al pastor with pork, onions and garlic to barbacoa and campechanos, explore the rich diversity of Mexican taco culture. Enhance your creations with mango and chili manzano, devil's and drunken sauces, each adding a unique twist to your culinary journey.
Immerse yourself in the art and mastery of Mexican cuisine and book your spot with a gourmet chef today!
MENU
Tacos al Pastor
With pork, onions and garlic
Tacos de Barbacoa
With beef, onion, garlic, lard and salt
Tacos Campechanos
With pork, beef and onions
Mango and Chili Manzano Sauce
Devil's Sauce
Drunken Sauce
Handmade Tortillas
With flour and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 4.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Mexican, Market Tour
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Graciela or Resident Chef
Greg P.
26 Mar 2024
Chef Lorena easily invites everyone into her passion for cooking. She’s a consummate teacher, flawlessly inviting each to be part of the process. We were excited about this class, but it exceeded our expectations magnificently. We’re more knowledgeable and appreciative of the culture, the cuisine and the skills to celebrate it.
Event location: Mexico City
Chef’s Place
Exact location is provided after booking.
Chef Graciela, a skilled recipe curator and cookbook author, is dedicated to offering guests a cultural culinary experience through aromatic menus. As a certified sommelier and tequila expert, she excels in pairing beverages that complement each meal perfectly. Owner of two cooking studios, Chef Graciela and her team of resident chefs aim to deliver exceptional classes suited to all skill levels. Whether crafting a spicy mole or vibrant salsa, guests are guaranteed an entertaining time.
