Cooking Class: Craft Mole and Mezcal in Mexico City

Experience the vibrant culinary traditions of Mexico with a cooking class in Mexico City, a city rich in food heritage and cultural significance. 

Under the expert guidance of Chef Daniel, you'll delve into the history, preparation techniques and flavor profiles of authentic mezcal and mole sauces. You'll explore the seven distinct moles, from verde to negro, paired with mezcal varieties like the classic Espadín and unique destilado con chocolate. Delight in ingredients such as ancho chilis, plantains, sesame seeds and more. Discover how the aromatic and flavorful moles complement the unique notes of each mezcal for yourself. 

If you've dreamed of learning from a local chef in Mexico City, book your spot today and savor the true taste of Mexico!

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Mezcal Espadín and Mole Verde

Mezcal aromas and flavor notes: Lemon peel, turmeric, white pepper, tangerine with grain salt, anise and pitlona

Mole flavor notes: Tomatillo, serrano chilis, jalapeño chilis, clover, black pepper, cumin, onion, garlic, corn dough, oregano, parsley, epazote and holy leaf

Mezcal Destilado con Chocolate and Mole Amarillo

Mezcal aromas and flavor notes: Yellow flower, watermelon, grapefruit, melon, burnt tortilla and yogurt with honey

Mole flavor notes: Chihuacle chilis, yellow chilis, costeño chilis, guajillo chilis, coriander, hierbasanta, pitlona, epazote, cumin, clover, pepper, tomatoes and corn dough

Mezcal Cuixe and Mole Almendrado

Mezcal aromas and flavor notes: Wild flowers, sabino wood, honeycomb, mint, caramel and lemon peel

Mole flavor notes: Almonds, ancho chilis, tomatoes, garlic, onion, pepper, cloves, cinnamon, plantain and cacao

Mezcal Madrecuixe and Mole Estofado

Mezcal aromas and flavor notes: Cucumber, sesame, chill pepper, lemon juice, chia seeds, ripe apple, peach nectar and cinnamon

Mole flavor notes: Green tomatoes, coriander, parsley, onion, serrano chilis and sea salt

Mezcal Mexicano and Mole Manchamanteles

Mezcal aromas and flavor notes: Pineapple, cloves, cardamom, black pepper, apple syrup, grapefruit, ash and orange peel

Mole flavor notes: Aromatic herbs, ancho chilis, mulatto chilis, onion, roasted tomatoes, peaches, pear, apples and plantain

Mezcal Tepeztate and Mole Coloradito

Mezcal aromas and flavor notes: Sweet banana candy, white cocoa, wild yellow flowers and chamomile, lavender, wild herbs, green lime peel and lemon tea

Mole flavor notes: Cocoa, salt, piloncillo, plum, tomatoes, onion, garlic, guajillo chilis, raisins, cinnamon, cloves and cumin

Mezcal Papalometl and Mole Negro

Mezcal aromas and flavor notes: Orange blossom, rosemary, wet limestone, melon water, jalapeño and agave nectar

Mole flavor notes: Chilhuade chilis, mulatto chilis, cocoa, cinnamon, oregano, cumin, thyme, cloves, onion, garlic, tomatoes, avocado leaf, fried banana, almonds, peanuts, pepitas, raisins and roasted sesame seeds